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- James Beard Award-winning TV personality chef and food writer Andrew Zimmern’s net worth is $14 million, which he amassed while working as co-creator, host, and consulting producer of the Travel Channel’s hit television series Bizarre Foods with Andrew Zimmern, Andrew Zimmern’s Bizarre World, and Bizarre Foods America, along with many other shows.
www.sportskeeda.com › pop-culture › what-andrew-zimmern-s-net-worth-iron-chef-judge-s-fortune-explored-ahead-netflix-show-s-premiereWhat is Andrew Zimmern’s net worth? Iron Chef ... - Sportskeeda
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Andrew Zimmern has earned his net worth as co-creator, host, and consulting producer of the television series "Bizarre Foods with Andrew Zimmern".
Aug 26, 2021 · Andrew Zimmern is a famous chef and television host. He is most known for the show 'Bizarre Foods'. He has done a lot of work and now has an impressive net worth in 2021.
Mar 23, 2020 · After years of hard worth in the kitchen and filming in far-away communities around the world, Zimmern has accumulated a net worth of approximately $10 million (via Wealthy Persons). It has also been reported that Zimmern made about $35,000 per episode of Bizarre Foods, according to Celebrity Net Worth.
Jun 10, 2022 · James Beard Award-winning TV personality chef and food writer Andrew Zimmern’s net worth is $14 million, which he amassed while working as co-creator, host, and consulting producer of the...
Andrew is known for being the co-creator, host, and consulting producer of the Travel Channel television series Bizarre Foods with Andrew Zimmern, Bizarre Foods: Delicious Destinations, Bizarre Foods America, Andrew Zimmern’s Bizarre World, Dining with Death, among others.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel in the US. The first season began on Monday, February 6, 2007, at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic or bizarre.
Andrew Zimmern is a three-time James Beard Award-winning TV personality, chef, food writer, teacher and is regarded as one of the most versatile and knowledgeable personalities in the food world.