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  1. Apr 7, 2023 · Add together your food costs, labor, rentals, bar services, service fee, and taxes to find the total price to quote your client. Draper’s Catering estimates the following per-person rates: Hors d’oeuvres: $26 to $36; Buffet dinner: $26 to $37; Plated dinner: $31 to $42; Stations: $14 to $18

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  3. Feb 14, 2023 · A complete guide to catering pricing and costs, broken down by caterer type, event type (wedding, corporate, or private party), and party size.

  4. Sep 30, 2019 · We explain catering order minimums and service fees so you know where your money is going the next time you order catering for work.

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    • The Lowest Cost. If your budget is incredibly tight, consider having a food truck at your event. Offer fewer choices and have the owners prep all the food in advance, and you can still feed all your guests at a low price.
    • Cost for a Drop-Off Buffet. Another option can be to have all the food prepared off-site and delivered to the event. Most event centers will have people to set up tables, and ways to keep food hot or cold, and guests can self-serve.
    • Hors D’oeuvres. Dont forgot about Hors D’oeuvres! Guests are often hungry while waiting for the big meal, due to the schedule of speakers, photo shoots, and other things happening on the side.
    • Stations. Another option similar to the drop-off choice is to hire a catering company to set up stations or tables in a room with a different food choice at each one.
  5. Nov 30, 2009 · The service charge is a fee (usually 18-22% around the Los Angeles area) that is added by the venue or independent catering company to act as an operating cost for things such as insurance, advertising, admin staff, trucks maintenance, fuel to get to events, cocktail napkins, and various sundries.

  6. Aug 15, 2016 · However, for full service catering I would recommend including a service charge. There are several ways to calculate this. The simplest and the one we use the most is a percentage based fee. On the weddings we perform this can range from 20-40% or more depending on what all they require us to do.

  7. Sep 8, 2020 · On average, event catering typically costs between $500 and $3,000 (and more), depending on the services offered and the size of the event. Wedding & event catering prices: 0-20 people

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