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Chinese Coffee Cake - Yahoo Recipe Search
Food.comMake and share this Chinese-Style Black Forest Cake recipe from Food.com.YummlyChinese 5 Spice Chocolate Cake With Ginger Buttercream Frosting With Star Anise, Cinnamon Sticks, Chile De Arbol, Fennel Seeds, Ground Ginger, Cardamom Pods, All-purpose Flour, Baking Powder, Salt, Dark Chocolate, Eggs, Buttermilk, Vanilla Extract, Sugar, Chocolate, Butter, Coffee, Baking SodaFood52Growing up in a Chinese household, I've always been a huge fan of sesame. A friend once told me when he visits his grandma, he would always frequent a particular stall to grab a coffee bun, which had the most glorious sesame filling. As a huge fan of cakes, I wanted to incorporate those flavours into a loaf cake that I could make for my family to have for breakfast and tea time. And a (seemingly) legit way to have caffeine-infused into our daily regimes.YummlyPear And Ginger Coffee Cake With Almond Shortbread Crumble Topping With Flour, Baking Powder, Powdered Ginger, Chinese Five-spice Powder, Eggs, Sugar, Vanilla Extract, Almond Extract, Melted Butter, Vegetable Oil, Whipping Cream, Milk, Apple Cider Vinegar, Fresh Ginger Root, Pears, Ground Almonds, FFood NetworkIt's me in coffee cake form! Chinese and Asian! Babka is a yeasted Jewish/Eastern European coffee cake that's really swirly and fun to make. Typically it's filled with chocolate or cinnamon but this one is filled with one of my favorite flavors of Asian desserts, black sesame. It's nutty and toasty, like a darker peanut butter.Food and WineThis recipe is based on an American-style streusel-topped coffee cake. Han Feng gives this homey dessert a Chinese twist by adding roasted chestnuts. She bakes the cakes in oversize teacups, but ramekins are perfect substitutes. Slideshow: Terrific Apple RecipesFood NetworkIn cookbook author Kristina Cho’s family, you can’t celebrate Lunar New Year without fa gao. The unfrosted Chinese cupcakes cook in a steamer basket, and how high they rise is just as important as their taste. “As the tradition goes, the taller your cupcakes bloom and blossom, the more good luck and prosperity you’re going to have,” she says. Like many of the family recipes in her book Mooncakes and Milk Bread, this one took many tries to get right because Kristina re-created it from her grandmother’s vague directions. “She would be happy to give me the recipe, but she just does everything by feel — she uses a coffee mug as a measuring cup,” Kristina says. But it turns out there is a secret to these fluffy prosperity cakes: pancake mix!Food.comMid-Autumn festival is coming on China! Snowy mooncake is one of the tranditional festival food. Let’s be creative to DIY snow-skin moon cakes for your beloved family on this year! Proudly produced in the Netherlands,Duo Penotti Chocolate Hazelnut Spread not only applying on bread and biscuit, but also making various kinds of desserts. Let’s celebrate the coming mid-Autumn festival with fusional Chinese style snow-skin moon cake made with Dutch Duo Penotti! Having a bite into this original yet traditional chocolate hazelnut caramel or vanilla filling moon cake is sure to delight kids and adults! It is convenient and delicious!Food52This recipe was inspired by a whole orange cake recipe from Sunset magazine. It uses whole oranges that have been processed to an almost purée to give the cake a little marmalade-like flavor. As soon as I saw the original recipe I knew I wanted to play with it by adding some spice. I tried several versions using the Sunset recipe as the base, adding spice to the batter, but was never quite happy with the flavor or the texture. I switched tactics and used a Cook's Illustrated sour cream coffee cake with streusel filling as the base. I substituted puréed orange for the sour cream, and increased the butter to account for the lost fat. The first version was quite good, and just needed a tiny bit of tinkering with the streusel. To gild the lily, I topped the cake with an orange-vanilla powdered sugar glaze.
