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Cooking Thin Sliced Chicken Breast - Yahoo Recipe Search
EatingWellIn this healthy, creamy mustard chicken recipe, thin-sliced chicken breasts (sometimes labeled chicken cutlets) cook quickly and are delicious smothered in a velvety, light mustard sauce and garnished with fresh chopped sage. If you can't find chicken cutlets, cut boneless, skinless chicken breast into 4-ounce pieces and place between pieces of plastic wrap. Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick.BettyCrocker.comSpeed your way to a great-tasting Greek sandwich seasoned with lemon and oregano. It's better than take-out!Taste of HomeThe addition of bacon in this version of cordon bleu makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. —Jim Wick, Orlando, FloridaYummlyCrunchy Chicken-cheese Bake With Boneless, Skinless Chicken Breast Halves, Slices American Cheese, Swiss Cheese, Campbells Cream Of Chicken Soup, Tomatoes, Margarine, Herb Seasoned Stuffing Mix, Cooked RiceYummlyCheesy Chicken Tetrazzini With Cooked Chicken Breast, Thin Spaghetti, Butter, Sliced Mushrooms, All Purpose Flour, Milk, Shredded Monterey Jack Cheese, Chicken Stock, Sherry, Grated Parmesan Cheese, Salt, Black PepperYummlyThis dish is amazing! 😍 I sliced my hicken breasts so they were a bit thinner, and set my oven to 180-190 degrees. Cooked for 20 mins, then a furtherYummlyMediterranean Chicken Breasts With Spiralized Vegetables With Boneless Chicken Cutlets, Seasoned Salt, Zucchini, Yellow Squash, Grape Tomatoes, Extra Virgin Olive Oil, Olive Oil Spray, Kosher Salt, Cracked Pepper, Oregano, Garlic Cloves, Cooking Spray, Sliced Kalamata Olives, Crumbled Feta Cheese, LYummlyTurned out very well! Used 2 chicken breasts. I cooked them on the stove top, not on skewers! For best flavor slice very thin. Only thing missing was the thinTaste of HomeA dear friend from my high school days shared this recipe with me. You might think it sounds complicated to make, but it's quite easy once you've tried it. —Nancy Zimmerer, Medina, Ohio
