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  1. May 19, 2023 · Fried (or no-fried) vada can be frozen for up to 3 months. Arrange them on a baking tray, cover them with plastic wrap and freeze. Once frozen transfer them to a freezer-safe ziplock bag and store them. Defrost the vada and bring it to room temperature and soak them in lukewarm water for 30-40 minutes.

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  2. Mar 15, 2022 · Dahi Vada, or Dahi Bhalla Chaat, is soft lentil fritters that are deep fried and served with dahi, chutneys, and spices to make chaat! It's a delicious appetizer or a side dish to accompany a meal at parties or Indian festivals.

    • Appetizer, Side Dish
    • 83
    • Indian
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  3. Aug 18, 2023 · Dahi Vada Recipe – A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi Vada at home. Also known as Dahi Bhalla, these are deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders.

    • Snack
    • 2 min
    • 104
  4. Oct 12, 2021 · Jump to Recipe. Dahi Vada: fluffy, melt-in-mouth lentil dumplings (Vada), dunked in creamy yogurt (Dahi), and topped with classic Indian chutneys is undeniably a treat for the palate. Dahi-Vada, also known as Dahi-Bhalla or Dahi-Bada, is an indispensable dish for street food, party menu, or even just a dinner for special ones.

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    • Entree, Main Course, Side Dish, Snack
    • 5 min
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  5. Jul 6, 2023 · Dahi Vada recipe is a flavorful North Indian dish of lentil fritters, dunked in creamy yogurt and topped with both spicy, sweet chutneys.

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  6. Mar 15, 2022 · This tried and tested dahi vada recipe makes the best cotton-soft, fluffy, and melt-in-mouth Dahi vada each time. This homemade dahi vada chaat tastes better than the one you get from street vendors in India.

  7. Apr 5, 2022 · Dahi Vada - Dahi Bhalla chaat are absolutely melt in mouth delicious fritters served by street vendors throughout India. This tasty handheld fried lentil fritter are protein packed and gluten free that will delight your taste-buds with its combination of flavors.

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