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A·muse-bouche

/əˌmo͞ozˈbo͞oSH/

noun
- 1. a small savory item of food served as an appetizer before a meal.
Word Origin French, literally ‘amuse mouth’.
Scrabble Points: 20
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Amuse-bouche
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Single, bite-sized hors d’œuvre
An amuse-bouche or amuse-gueule ( ;) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser". The plura... Wikipedia
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