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What is a fortified food?
Why is food fortification important?
What is fortification & how does it work?
What does it mean to fortify a product?
Jan 6, 1993 · In the United States, mandatory fortification (usually called enrichment) refers to the situation when a product is formulated to conform to the standard of identity promulgated by the Food and Drug Administration (FDA) for the enriched version of the food.
- 2003
- The 1920s: Iodine in Salt
- The 1930s: Vitamin D in Milk
- The 1940s: B Vitamins in Grains
- The 1990s: Folic Acid in Grains
- In Conclusion
During the 1921 American Medical Association (AMA) convention, two Ohio doctors presented findings from their clinical trial demonstrating the effectiveness of sodium iodide treatments for the prevention of goiterin Akron schoolgirls. Prior to their study, research from Europe had also suggested an association between iodine deficiency and goiter (...
In the early 20th century, rickets (a childhood condition featuring too-soft bones and skeletal malformation due to incomplete bone growth) was common among poor children living in industrialized, northern U.S. cities. Inadequate nutrition, poor hygiene, and lack of exercise were among the factors believed to play a role in the formation of this di...
By 1938, the American Medical Association’s Council of Foods and Nutrition endorsed the addition of nutrients to foods if there was sufficient scientific justification that doing so would improve public health. During this time, the American diet relied heavily on refined flours. And because processing wheat into refined flour removes essential B v...
In 1992, the U.S. Public Health Service recommended that all women of reproductive age get 400 micrograms (mcg) of folic acid (aka vitamin B9) daily to prevent neural tube defects in growing fetuses. In 1998, the Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine (NASEM) echoed the U.S. Public Health service b...
Food fortification has evolved tremendously over the years and has now expanded to include a variety of vitamins and minerals that are added to foods with the express intention of maintaining and improving public health. For more information on food fortification, check out the WHO, NASEM, and CDC resources below: 1. World Health Organization: Food...
Sep 28, 2016 · Fortified Food. Fortification increases the amount of nutrients in a food product, whether they were present before processing or not. Fortification of cereals was part of a strategy by the World Health Organization and the Food and Agriculture Organization of the United Nations in order to address global nutritional problems.
Mar 16, 2011 · Fortification is a process of adding in a nutrient or ingredient that was not found naturally in that product. This is different from “enriched,” which means that the food item originally did have that nutrient or ingredient, but more of it was added, either to increase the nutrition or because processing of the food removed it.
Nov 21, 2023 · What are fortified foods? See the definition and fortified foods examples. Learn the benefits and risks of consuming fortified foods, as well as regulations. Updated: 11/21/2023.
Feb 16, 2024 · Food fortification—enhancing the micronutrient content of commonly eaten foods— provides a cost effective and life changing solution until we can ensure healthy and nutritious diets for all.
In the United States, fortification is the process of adding nutrients or non-nutrient bioactive components to food products (e.g., food, food constituents, or supplements).
