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Oct 27, 2023 · Whisk in flour; stir until smooth and combined. Continuing cooking and whisking until deep golden in color, about 4 or 5 minutes. Add onion powder, garlic powder, and white pepper and whisk until combined. Whisk stock into mixture then bring to a boil over medium-high heat, whisking slowly and constantly.
Nov 10, 2023 · Among the items that have been a mainstay on the menu for decades is the show’s beloved Dolly Parton Stampede Soup (a Southern recipe that Dolly loves). Available exclusively at the show, this creamy, comforting soup is loaded with a medley of tender vegetables (just like Dolly’s stone soup recipe) bathed in a rich and flavorful creamy ...
Jun 19, 2022 · How to Make Dixie Stampede Soup. Fully cook all the vegetables individually. Grind or chop the vegetables into small pieces using a food processor or grinder. Place margarine into a large 3-quart sauce pot over medium heat. Melt margarine. When the margarine has melted add the all-purpose flour. Cook the roux for about a minute.
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1 pint half-and-half cream (or heavy cream for a thicker taste) chopped fresh parsley. Instructions: In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown. Then add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
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Oct 20, 2023 · How to Make Dolly Parton's Stampede Soup. In a large saucepan, melt butter. Stir in flour, garlic powder, onion powder, white pepper, and salt. Allow the mixture to simmer 1 minute. Whisk in chicken broth and the drained vegetables. Bring the mixture to a simmer for 5 minutes. Using a potato masher, emulsion blender or blender, mash the ...
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Oct 11, 2023 · How to Make Dolly Parton’s Stampede Soup. Start by melting butter in a large saucepan. Add flour, garlic powder, onion powder, white pepper, and salt; stir until well-combined. Allow the mixture to simmer for one minute, then whisk in the chicken broth and mixed vegetables. Let the mixture simmer for five minutes before using a potato masher ...
Feb 8, 2024 · Melt the butter in a medium saucepan over medium heat. Whisk in the flour, garlic and onion powders, white pepper and salt. Cook and stir for about a minute. Whisk in the chicken stock, whisking constantly. Cook until the mixture bubble and thickens.
