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Details. Cuisine: English. Recipe Type: Dessert. Difficulty: Easy. Preparation Time: 10 mins. Cooking Time: 10 mins. Serves: 4. Step-by-step. Melt the chocolate in a thick pan over a low flame with a tablespoon of water. A tablespoon of rum added will do no harm. Stir the chocolate until it is smooth. Separate the eggs and beat the yolks.
Mar 28, 2014 · by Elizabeth David. I am pretty obsessed with trying out different recipes for the same dish. Take the case of the simple Mousse au chocolat, its available at virtually all bakeries around the world.
- Manjari
E. David writes: Nearly everyone knows and appreciates the old and reliable formula for a chocolate mousse-4 yolks beaten into 4 oz. of melted bitter chocolate, and the 4 whipped whites folded in. Here is a slightly different version, its faint orange flavor giving it originality.
- Desserts
- 825
- American
Mar 8, 2020 · ELIZABETH DAVID’S ST EMILION AU CHOCOLAT - YouTube. Iain Hewitson. 7.77K subscribers. 66. 2.7K views 3 years ago. About the best chocolate mousse you’ll ever taste! ...more.
- 6 min
- 3K
- Iain Hewitson
If you read Felicity Cloake’s article: How to Make the Perfect Chocolate Mousse in the Guardian, she works her way through some serious chocolate mousse recipes. She keeps it pretty quiet until the end as to whose recipe she likes the most... and the winner was Elizabeth David.
- Miranda Shearer
Jul 22, 2010 · With characteristic flamboyance, Julia's mousse calls for all sorts of exotic ingredients, including coffee ('dark-brewed'), dark rum, and as much butter as chocolate – Elizabeth David's...
Aug 29, 2012 · Elizabeth David's chocolate mousse, naturally gluten and lactose free, très gourmande! It is made just with 2 ingredients: eggs and dark chocolate.
