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Aug 14, 2012 · Learn more about Great on Kindle, available in select categories. View Kindle Edition. The groundbreaking New York Times bestseller that will transform your health―with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive.
300+ brand new recipes. Globally and seasonally inspired dishes from Chef Del. All recipes are vegan, oil-free and virtually all are low-fat. Contributions from Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker. Ships to U.S. & Canada only.
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- Tex-Mex Pita Pizzas. With pita bread as the base, these single-serve vegan pizzas come together in record time. Top with avocado and a corn and black bean mix for an easy family meal.
- Chock-Full-of-Veggies Chickpea Flour Pizza Crust. This gluten-free chickpea flour base is super easy to make and light enough that you don’t leave the table feeling “bready.”
- Lentil Vegetable Soup. With everyday veggies and the rich, almost meaty texture of brown lentils, this easy lentil-vegetable soup is one of our all-time fan-favorite recipes.
- Easy Vegan Corn Chowder. This vegan corn chowder has all the creaminess you expect in a chowder, but instead of using dairy, it relies on almond flour and potato to get there.
Aug 14, 2012 · Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
- (14K)
- $15.95
- Del Sroufe
- $9.18Save $6.77 (42%)
Aug 14, 2012 · A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day! Forks Over Knives —the book, the film, the movement—is back again in a cookbook.
- $16.95
- 08/14/2012
- 9781.6B
- The Experiment, LLC
Jun 28, 2011 · 125 recipes from 25 champions of plant-based dining―from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp―delicious, healthy, and for every meal, every day. 22 B&W photographs.
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Aug 14, 2012 · Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save...
