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1. www.restaurantcrissier.com › en › restaurantThe Restaurant de l'Hôtel de Ville de Crissier

   www.restaurantcrissier.com › en › restaurant

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   1986 : 19.5/20 Gault Millau. 1994 : 3 Michelin Guide Stars, re-awarded every year since. The legend of Crissier was born. Aile de volaille with leek and truffle coulis, canard in Brouilly wine, cassolette of truffle cardoons, Frédy Girardet was designated « Chef of the century » in 1990 by the Gault-Millau guide.

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     Practical information. The restaurant is open Tuesday...

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     1/2 day format. 3 savoury recipes / 1 dessert 09h00 until...

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     Practical information. The restaurant is open Tuesday...

2. www.restaurantcrissier.com › restaurantRestaurant gastronomique à 10min de Lausanne - Restaurant de ...

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   Benjamin Girardet, Frédy GIRARDET, Philippe ROCHAT, Benoît VIOLIER, Franck GIOVANNINI. Cinq chefs portés par un amour inconditionnel du goût, des produits, des terroirs. Un équilibre forgé par plus de 50 ans au service de la haute gastronomie. Bienvenue au Restaurant de l'Hôtel de ville de Crissier.

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3. People also ask

   Who is Frédy Girardet?

   • Aile de volaille with leek and truffle coulis, canard in Brouilly wine, cassolette of truffle cardoons, Frédy Girardet was designated « Chef of the century » in 1990 by the Gault-Millau guide. He went on to create marvellous dishes his peers described as masterpieces of haute cuisine, still on offer today on the restaurant’s menu.

   The Restaurant de l'Hôtel de Ville de Crissier

   www.restaurantcrissier.com/en/restaurant/story

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   Is Crissier a good place to eat?

   • The Restaurant de l’Hôtel de Ville de Crissier shined, even more so when Philippe Rochat was awarded the title “Cook of the Year” by Gault & Millau Switzerland in 1999. That same year, the Yellow Guide wrote: Crissier is still home to the best restaurant in the world. In 2006, he was knighted by the National Order of the French Republic.

   The Restaurant de l'Hôtel de Ville de Crissier

   www.restaurantcrissier.com/en/restaurant/story

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   How old was Frédy Girardet when he became a chef?

   • That was back in 1994, when Frédy Girardet was at the helm. At the time, he was already 58 years old and retired two years later. The second dining-spot to be honored with three Michelin stars was Restaurant Schauenstein in Fuerstenau in the Grisons. That was in 2010, and Andreas Caminada became Europe’s youngest three-star chef at 33.

   Hôtel de Ville Crissier Switzerland: 3-star Michelin restaurant

   swisstraveler.net/switzerland/switzerland-restaurants/hotel-de-ville-crissier-switzerland-3-star-michelin-restaurant/

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   How many Michelin stars does Frédy Girardet have?

   • Since chef Frédy Girardet first got three Michelin stars back in 1994, three more chefs succeeded and have kept this award to this day, and this without interruption. Moreover, all of them stuck to the three-flavor rule that Frédy Girardet established during his work at Restaurant Hôtel de Ville in Crissier.

   Hôtel de Ville Crissier Switzerland: 3-star Michelin restaurant

   swisstraveler.net/switzerland/switzerland-restaurants/hotel-de-ville-crissier-switzerland-3-star-michelin-restaurant/

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4. en.wikipedia.org › wiki › Frédy_GirardetFrédy Girardet - Wikipedia

   en.wikipedia.org › wiki › Frédy_Girardet

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   Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant in Crissier, Switzerland (near Lausanne, Switzerland) earned three Michelin stars and before Girardet's retirement in 1996 was often called the greatest restaurant ...

5. www.restaurantcrissier.com › restaurant › uneUne histoire unique - Restaurant de l'Hôtel de Ville de Crissier

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   Frédy Girardet est lancé et réussi le pari d’inscrire le Restaurant de l’Hôtel de Ville de Crissier dans le cercle très fermé des grandes tables gastronomiques du monde. Le succès du Chef est récompensé au fil des années : 1994 : 3 Étoiles au Guide Michelin, toujours conservées jusqu’à maintenant.

6. guide.michelin.com › en › vaudRestaurant de l'Hôtel de Ville – Crissier - MICHELIN Guide

   guide.michelin.com › en › vaud

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   Three Stars: Exceptional cuisine. Just a short distance from Lausanne, this restaurant, referred to simply as "Crissier" by its regular patrons, has a long and illustrious history. Since Frédy Girardet was first awarded three MICHELIN stars in 1975, the Restaurant de l'Hôtel de Ville has showcased the talents of a series of great chefs ...

   • Location: Rue d'Yverdon 1, Crissier, 1023, Vaud
   • Accept Reservations: No

   • Phone: 021 634 05 05
   • Cuisine: Classic French

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8. swisstraveler.net › switzerland › switzerlandHôtel de Ville Crissier Switzerland: 3-star Michelin restaurant

   swisstraveler.net › switzerland › switzerland

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   Dec 2, 2022 · Switzerland’s 3-star Michelin restaurants. In total, there are four dining-spots in Switzerland having received three Michelin stars. The one that got this award first was – of course – the mentioned Restaurant Hôtel de Ville in Crissier. That was back in 1994, when Frédy Girardet was at the helm.

9. fr.wikipedia.org › wiki › Frédy_GirardetFrédy Girardet — Wikipédia

   fr.wikipedia.org › wiki › Frédy_Girardet

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   Alfred Girardet, dit Frédy Girardet, né le 17 novembre 1936 à Lausanne, est un chef cuisinier. Il fut le chef du Restaurant de l’Hôtel de Ville à Crissier ( Suisse ). Il est considéré par ses pairs (comme Joël Robuchon) et les amateurs, comme l'un des plus grands noms de la gastronomie mondiale. Biographie.