Search results
These irresistibly light and fluffy baked vanilla donuts with a tangy citrus glaze are as delicious as they are beautiful and all baked at home! No deep frying necessary and the unique shape of these donuts reminiscent of French Cruller doughnuts are so much easier to make.
- What Are Twisted Donuts?
- Tips For The Perfect Dough
- How to Twist The Dough
- Frequently Asked Questions
Twisted donuts or doughnuts are typically made from a yeast-raised dough and rolled in sugar. These donuts are a common sweet treat in many Asian countries and are called numerous names. Whether it is mahua (麻花) from China, kkwabaegi (꽈배기) from Korea, shakoy from the Philippines, or sakubei (索餅) from Japan, they are the same delicious fried donut! ...
The dough for these donuts is fairly simple, however, there are a couple of tips that can help you achieve the lightest and softest dough!
Since these are called twisted donuts, the dough should be twisted before frying! When you lift the twisted dough up by its two ends you'll notice that it turns by itself into that twisted shape. You can then give it a little assistance to form the perfect shape for twisted doughnuts. If you want all your donuts to look the same make sure you divid...
How long do these last?
These will last up to 2 days at room temperature. However, I recommend eating them as soon as possible. They are the fluffiest and crunchiest when freshly friedso get them while they're hot!
How should I heat the leftovers?
I recommend heating leftover donuts in an air-fryer or ovenbefore eating. As they sit they lose their crunchy exterior, but a quick reheat can bring them back to their former glory. If you are strapped for time even a quick zap in the microwavecan bring back their fluffy texture!
What if I don't have a thermometer?
I highly recommend using a thermometer when deep-frying, but you can also test the temperature of the oil with a small piece of white bread. When you add the bread it should bubble lightly and slowly turn light golden brown. If the oil is bubbling rapidly the oil is too hot, and if it doesn't bubble at all it is too cold.
- Donut
- 228
- Asian
Dec 3, 2022 · Twisted Doughnuts. It’s donut season here, and while my kids’ favorite are jam-filled doughnuts, these work great as a chocolate treat. Most people are daunted by the thought of making these deep-fried treats. But, the truth is making doughnuts is as easy as making bread!
- Dessert
- 2 min
- 897
Dec 8, 2020 · These classic French cruller donuts are made with choux pastry and then deep fried. These donuts result in a crispy outside and a nearly hallow inside. Sprinkle simply with powdered sugar or dip in a powdered sugar glaze.
- (41)
- 325
- All Recipes
Dec 7, 2023 · Prep Time: 15 minutes. Cook Time: 30 minutes. Total Time: 30 minutes. French Crullers are light and airy French donut with a unique twist in the shape. In the US they are popular at Dunkin Donuts. With this recipe you can see how to make your own French Cruller donuts at home.
- 1
- 413
Mar 21, 2017 · Yes! The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. They turned out very well in the oven & reminded me of the ones I used to get at the bakery. The picture above shows the dough being made in the saucepan.
People also ask
How do you make French cruller Donuts?
How do you make a twist Donut?
What are homemade twisted doughnuts?
How do donuts make a donut?
Apr 27, 2021 · This latest recipe for making twisted donuts is also a Croatian tradition in our home. Deep fried to a perfectly golden crust with a soft moist center, the sprinkled sugar coating is simply icing on the cake.
