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Cooking with herbs not only releases great fresh flavors, but also is healthy! From savory rosemary recipes to an amazing herb butter to divine basil pesto to a mint dish to keep your breath fresh on date night, here are 15 flavorful herb recipes.
Apr 1, 2021 · Whether you've got a bundle of mint from the grocery store or a bumper crop of basil, we've got plenty of delicious ways to use up your fresh herbs.
- Hazel Wheaton
- Hilary Meyer
- 1 min
- Basil. No other herb epitomizes the taste of summer like basil. This tender annual is available in a number of varieties—opal basil with attractive maroon leaves, Thai basil with its undertones of anise, and the classic sweet Genovese basil that is the backbone to every delicious pesto, are just a few options to consider.
- Cilantro. Pictured Recipe: Strip Steaks with Smoky Cilantro Sauce & Roasted Vegetables. The pungent flavor and aroma of cilantro is popular in many cuisines, including Mexican and Vietnamese.
- Dill. Pungent dill, a relative of parsley, has a reach that spans from Greece to northern Europe. It's the key flavor for dill pickles here in the United States, but it also plays a prominent role in other dishes around the world, from grape leaves to borscht.
- Marjoram. Pictured Recipe: Herbed Tomato Gratin. Similar to oregano, marjoram is popular in many Mediterranean cuisines. Its intensely floral flavor goes particularly well with meats and vegetables.
- Cooking with Herbs: Rules of Thumb
- How to Freeze Herbs
- When to Toss Herbs
- Recipes with Herbs
When to add herbs to dishes
1. Use tender herbs toward the end of cooking or for garnish (cooking kills the taste). 2. Use woody herbs during cookingin dishes that require longer cooking times to infuse flavor. 3. For all herbs, gently rub leaves before adding them to food to release their flavor.
Stems or no stems?
1. For tenderherbs, discard larger stems, but smaller branch stems are fine to use. 2. For woodyherbs, only use the leaves.
Best for garnish
1. Fresh cilantro, sweet basil, thyme, rosemary (not too much, it’s strong), dill, chives, chervil, mint, parsley. NOT sage (it has a very strong flavor and needs to be cooked/fried first). 2. Flat leaf or Italian parsley is often preferred for cooking as it’s stronger than curly parsley, which has a more subtle flavor.
Option 1: The basics for freezing your favorite herbs are: wash, dry well, chop, lay out on a pan, freeze, and transfer to a sealed container or ziploc.Option 2(Another option for tender herbs) Wash and dry well. Then, using a sharp knife or food processor, finely mince or process the herbs with a small amount of olive oil or water, place them in...Frozen herbs keep for 12 months in the freezer.Shortcut: Buy packages of frozen cubes of herbs and aromatics (cilantro, parsley, garlic, ginger, chili peppers, basil). 1 cube = 1 teaspoon. Brilliant!!Toss herbs when the fresh leaves turn yellow/brown or the stems become moldy or brittle.Toss dried herbs when color and aroma fade (great wayto tell is to rub between thumb and finger to see if aroma is still there)Most savory recipes – salad dressings, meat dishes and vegetable dishes – use herbs, at least in their dried form. The use of herbs is the best way to add wonderful depth to your cooking. Here are some of our favorite recipes that include fresh herbs as a key ingredient.
Mar 1, 2018 · 12 Easy Ways To Cook With Herbs And Spices. A little sprinkle of flavor turns everyday food into something special. Here are some simple ideas for using the seasonings in your cupboard to make everything taste amazing. I get asked how to use herbs and spices all the time.
Jun 23, 2022 · Here are my Top Tips for cooking with herbs: Purchase herbs as close to the time you plan to use them as possible. When growing herbs in your own garden the ideal time for picking is in the morning after the dew has dried but before the sun gets hot.
Apr 17, 2017 · Learning to cook with herbs is made easy with this Beginner's Guide! Includes easy ideas for trying them out and including them in your daily routine.
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