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Ingredients. 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk. 1/2 cup half-and-half. 2 tablespoon vanilla extract. 1/4 teaspoon salt. 1 pint (2 cups) heavy cream. Instructions. COMBINE sweetened condensed milk, half-and-half, vanilla and salt in large bowl. Beat with electric mixer on medium speed until blended.
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Eagle Brand - condensed milkEvaporated milkWhole MilkVanilla ExtractYou start by whisking together the condensed milk, egg, vanilla and evaporated milk. Set aside. Get your ice cream maker ready. This ice cream machine is very similar to that one that we have. I prefer this type over the canister you place in the freezer because A) I don't have the extra freezer space for the canister all the time and B) This one i...
I feel that it's safe, if you're using eggs that have been pasteurized. Which if I'm not mistaken most in the store have been. If you aren't using pasteurized eggs, it would be safer for you to whisk the egg and evaporated milk together in a small sauce pot, and heat to 165 degrees. Do not boil!
You should be able to store this for up to 2 months. Although we've never had it last more than a week around here! When it's in the freezer, we eat a bowl every night.
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Jun 27, 2023 · Ingredients. 4 cups half-and-half or light cream. 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk. 2 tablespoons vanilla extract. Directions. Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions. Recipe Tip.
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Mar 18, 2019 · Sweetened Condensed Milk – My dad always loved using Eagle Brand; sometimes I use that, and sometimes I use Aldi's brand to make this homemade ice cream with sweetened condensed milk and whole milk.
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May 21, 2017 · Large Eggs. All Purpose Flour. Granulated Sugar. Milk. Vanilla Extract. Half and Half. Grandma’s Homemade Ice Cream. This vanilla ice cream recipe is the only one you will ever need. Our grandma called it Cooked Ice Cream as it is an egg-based mixture that you need to cook on the stovetop.
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Aug 3, 2020 · Pour the egg mixture into the pan and mix. Now cook the ice cream custard mixture for another 5-6 minutes on medium heat. Stir constantly until it begins to thicken a bit. Do not bring to a boil or the cream will curdle. Take mixture off the heat and add the vanilla. The original recipe calls for 4 tablespoons of vanilla but I added 5 🙂.
Jul 1, 2021 · Find the full directions here! Homemade Vanilla Ice Cream. This ice cream is dead simple.
