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Mar 15, 2021 · Ackee and saltfish, sautéed with chillies, onions and tomatoes, is Jamaica's national dish (Credit: Didi Beck/Getty Images)
Ackee and Saltfish, a dish that has become synonymous with Jamaica’s vibrant culture and rich history is a meal often enjoyed at breakfast. The dish is deeply rooted in the country’s past, reflecting its colonial history and African influences.
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Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel. The dish is very popular either as a nourishing Jamaican breakfast or as an appetizer served for lunch or dinner.
Mar 17, 2023 · Ackee and saltfish is Jamaica's national dish and also makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod.
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