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Aug 7, 2019 · Jim Stott & Jonathon King: Founders of Stonewall Kitchen. by Our Editors. What started as a hobby of making a dozen jars of jam in their kitchen in 1991 has turned into a highly successful dream-driven company. The warm, sweet aromas of baking and mulled spices fill the mission-style barn.
Our Humble Beginnings. From the start Jim Stott and Jonathan King wore many hats. Setting up shop in Jim’s family summer cottage, they spent endless hours cooking, hand-writing labels, taking photos and selling products.
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Founders Jonathan King and Jim Stott started their business as a homemade products stall at the local farmers market. Working from a small folding table and calling themselves Stonewall Kitchen, the stall was successful, selling all stock. Stonewall Kitchen expanded their product line to include vinegars, oils, pesto, jams and baked goods.
“We never knew exactly what we were making since it depended on what ingredients were available,” says King. Twenty-eight years after King and Scott started selling those homemade condiments at farmers’ markets, Stonewall Kitchen is a specialty food titan—and today, they know exactly what goes into each product. The product labels ...
Feb 3, 2022 · In nearly every corner, Stonewall Kitchen’s signature Wild Maine Blueberry Jam takes center stage, which is fitting since this was the breakthrough product that would enable Jim Stott and Jonathan King to create their highly successful company. “It’s inspired by my grandmother Pearl’s delicious blueberry pie,” says Jim.
Stonewall Kitchen. @StonewallKitchen. •. 2.16K subscribers • 97 videos. For over twenty years Jonathan King and Jim Stott have combined their talents, determination and passion for food and...
Headquartered in York, Maine, Stonewall Kitchen was founded by Jim Stott and Jonathan King in 1991. Jim and Jon combined their interests in horticulture and cooking to create their own unique oils, jams, chutneys and more.
