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Dec 22, 2023 · Julia Child’s Coq au Vin Recipe. (Chicken in Red Wine With Onions, Mushrooms, and Bacon Recipe) Serves 4 to 6. Ingredients: A 3- to 4-ounce chunk of lean bacon. 2 tablespoons butter....
Mar 1, 2019 · A coq au vin recipe is a deeply savory, robust, and hearty French stew that consists of tender pieces of chicken braised in red wine with vegetables such as mushrooms, carrots, and onions. Crispy bacon lends more savory depth. It's warming comfort food that blends savory, sweet, and earthy notes.
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Mar 11, 2011 · Ingredients: 1/2 lb bacon slices. 20 pearl onions, peeled, or 1 large yellow onion, sliced. 3 lbs chicken thighs and legs, excess fat trimmed, skin ON. 6 garlic cloves, peeled. Salt and pepper to taste. 2 cups chicken stock. 2 cups red wine (pinot noir, burgundy, or zinfandel) 2 bay leaves.
Aug 2, 2012 · Ingredients. 4 slices thick cut bacon. 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks) 1 yellow onion, chopped. 2 tsp minced garlic. 2 bay leaves. 1 sprig fresh rosemary,...
- Entree
- 4
- Ingredients
- Initial Thoughts
- Making The Onions and Mushrooms
- Prepping The Chicken
- The Chicken Is What color?
- Plating The Finished Dish
- The Takeaways
3 to 4 ounce chunk of lean bacon2 tablespoons of butter2-1/2 to 3 pounds cut-up frying chicken1/2 teaspoon saltNancy Mock for Taste of Home Julia Child’s method in this cookbook is that ingredients are grouped with the steps where they are used. This is not a common practice in cookbooks today, but it does allow you to move through the steps without having to scan back to the top of the recipe repeatedly. She also lists needed equipment with each step, whic...
I began with the braised onions and sautéed mushrooms. There are separate recipes in the cookbook to prepare these, and I followed Julia’s recommendation to prepare them in advance. I used frozen pearl onions, thawing them before braising, and they were quite tasty once browned in butter and simmered in beef stock! Nancy Mock for Taste of Home I lo...
Next, I prepared the chicken. My grocery store had only whole chickens or packages of breast, thighs, etc. I really didn’t want to cut up a whole chicken myself, so I brought one to the store’s butcher and they were happy to do it for me. (Phew!) I used regular strips of bacon (4 ounces came out to 5 strips). I cut these into small pieces and cooke...
As I watched everything simmer over the next 30 minutes and noticed the dark, burgundy color of the wine-based cooking liquid, I began to wonder what the chicken would look like when it came out. Sure enough: Purple chicken! I was a little worried about this, whether the purple-tinged chicken would detract from the taste of the dish—but I kept calm...
I arranged the chicken pieces in a serving dish with the sautéed mushrooms and onions around them, and then spooned the sauce over everything. I garnished the dish with sprigs of fresh thyme (in place of the parsley, because I had them on hand) and then served it up. The Coq Au Vin is a very homey and comforting meal, and the chicken was so tender ...
My family noted that while savory and tasty, the dish was a bit one-note in flavor and the seasonings were very subtle. I stuck to Julia’s exact measurements for the aromatics but it would be easy to boost these in future preparations. Some modern day interpretations of Coq Au Vin include other veggies like carrots and potatoes, which would also ad...
- Nancy Mock
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Combining a rich dark sauce with flavorful onions, lardons, mushrooms, and tender browned pieces of rooster meat, coq au vin is a great make-ahead meal perfect for entertaining, as it can be simply reheated before serving. This crowd-pleaser also lends itself easily to large parties, as the recipe can be easily doubled or tripled.
Jan 22, 2024 · Despite what you may think, Julia Child's coq au vin recipe is as easy as can be. You can even make it in the slow cooker with equally spectacular results. And...it only takes 1 1/2 hours. This recipe has been improved, re-tested, and updated. Jump to Recipe.
