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  1. The New York City Department of Health and Mental Hygiene is proposing to add a new Chapter 39 (Added Sugar Warning) to Title 24 of the Rules of the City of New York, requiring food service establishments (restaurants) that are part of a chain with 15 or more locations in the United States to warn consumers about menu items containing high amoun...

  2. Food Establishment Permit. Apply for a Food Establishment Permit from the NYC Department of Health and Mental Hygiene (DOHMH). You may begin to operate on the 22nd day after you submit your application even if you have not been inspected or issued your permit.

  3. To open a restaurant in NYC, you need certain certificates, permits and licenses from various city and state agencies, including the Health Department. To see which type of permit and licenses you may need to apply for, visit our food service establishment permits page.

  4. The Health Department provides guidance to restaurant operators to help them follow A-grade food safety practices and reduce fines and violations. New Guidance : A food service establishment that conducts a specialized food process must submit an HACCP Plan for Health Department approval.

  5. Restaurants and Other Food Service Establishments. Information about applying for a permit for a restaurant or other food service establishment, and additional services for food service operators can be found below. Get the latest information on permits and licenses.

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