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Feb 6, 2024 · The Painkiller is a popular tropical cocktail. It was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands. It's a fun and fruity mix of pineapple, orange, coconut, and a bold rum. Perfect for a sunny day on the beach or a casual afternoon in the backyard, the recipe is simple, and the drink is delicious.
- Beverage, Cocktail
- 43 sec
- 750
Jul 31, 2023 · A twist on the Piña Colada, the Painkiller is a rich and fruity cocktail that stays true to its name: It will cure what ails you.Made with dark rum, pineapple juice, orange juice and cream of coconut, the drink was created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands (BVI), where the confluence of warm temperatures and vacation vibes necessitated cold, refreshing libations.
- 44 sec
- 398
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Jan 7, 2024 · How to make Painkiller Drink. Fill a cocktail shaker with ice. Add the dark rum, pineapple juice, orange juice, and coconut cream. Shake well until chilled and combined. Strain the mixture into a glass filled with crushed ice. Top with a pinch of freshly grated nutmeg. Garnish with a pineapple wedge and a maraschino cherry.
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Jul 29, 2023 · Place the orange juice, 4 ounces pineapple juice, 2 ounces Pusser’s rum or dark rum, and 1 ounce cream of coconut in a cocktail shaker. Fill the shaker with ice, seal, and shake until the outside of the shaker is very frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with freshly grated nutmeg, and add a straw.
- How to Make A Pusser’s Rum Painkiller
- Step 1: Create Your Painkiller Mix
- Step 2: Fill A Cup with Ice
- Step 3:Add Rum
- Step 4: Add Your Painkiller Mix
- Step 5: Sprinkle Painkiller with Nutmeg
- Origins of The Painkiller Recipe
- How to Bring This Painkiller Recipe to The Beach
- The Perfect Glassware For Your Painkiller Cocktail
The best part about this Pusser’s Rum Painkiller recipe is that anyone could make it. This drink is meant to be super laid back, and simply follows this one simple rule: This refers to the ratio of a Painkiller’s key ingredients: four parts pineapple juice, one part orange juice, and one part cream of coconut. You will see that although every bar’s...
We recommend first creating a Painkiller mix, and then dividing it into various glasses, rather than making each drink individually. This is largely because of the way cream of coconut behaves. Unfortunately, cream of coconut has the tendency to solidify when poured over ice by itself, which will cause your otherwise smooth drink to be filled with ...
The first step is to fill your chosen drinking glass about 3/4 full of ice. Then transfer the ice to another (preferably clear) cup for making your drink.
Although 2 oz. is the standard amount of rum per serving, we prefer not to measure ours. Instead, we simply pour the rum about halfway up the ice. This typically makes a nice, slightly brown Painkiller. The Pusser’s Rum will be enough to cut through the sweetness, without being too overpowering. If you’d like a less boozy painkiller, simply reduce ...
Shake up any premade mix before pouring, as ingredients may have separated. Then pour the mix into the glass over the rum, all the way to the top of the ice. There is no need to use a shaker to combine the rum and mix. Instead, simply pour the contents back and forth from your mixing glass to your drinking glass. I know this isn’t very fancy, but t...
Finish off by grating fresh nutmeg on top. You can also use pre-grated nutmeg, although fresh will be more fragrant.
The Painkiller drink was invented at the Soggy Dollar baron Jost Van Dyke in the BVI’s. Due to its fame, large crowds flock to Soggy Dollar on White Bay every year, most of whom are swimming in from boat charters. It’s the coolest way to do it! If you are visiting the Virgin Islands, it is always worth the effort to hop on a charter to the BVI’s. W...
You can totally make this Painkiller recipe portable and pre-make a mix that is easily transportable to the beach. To do this, simply make Painkiller mix in bulk as instructed above, portion out the amount of mix you want to bring, and add your rum in advance. However, if you’re only bringing part of the mixture, how do you know how much rum to add...
To drink these at the beach, the simplest drinking vessel is the tried and true red Solo cup. However, we’ve found that these cups with lidshelp keep our drinks cooler and prevent sand from blowing into them. While we sometimes find these cups at our vacation rentals, they do not always supply lids. Therefore, we now own our own tumblers that we pa...
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- 4
- Caribbean
Jan 25, 2024 · Instructions. In a shaker filled with ice, combine rum, pineapple juice, orange juice, and cream of coconut. Shake well until the outside of the shaker feels cold, about 20-30 seconds. Strain the mixture into a hurricane or highball glass over fresh ice. Garnish with a pineapple wedge and a maraschino cherry.
Jan 27, 2024 · In a cocktail shaker with ice, pour dark rum, orange juice, pineapple juice and cream of coconut. Shake for 10-15 seconds until icy cold. Using the cocktail shaker, strain into a glass filled with ice. Grate fresh nutmeg over the top of the drink.
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