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Pierre Gagnaire (born 9 April 1950) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement ). Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire ...
12:00-13:30. 19:30-21:30. Saturday. closed. Sunday. closed. Pierre Gagnaire – a Three Stars: Exceptional cuisine restaurant in the 2024 MICHELIN Guide France. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's ...
- 6 rue Balzac, Paris, 75008, Ile-de-France
- Yes
- 01 58 36 12 50
- Creative
Jun 18, 2019 · French cuisine First Day I Got My Stars. On the banner of Pierre Gagnaire’s website, above the scrawl of his signature, is a statement in French that translates to: “The measure of a cuisine is not by its tradition or modernity but by the care of the chef.”. He is the iconoclastic chef at the forefront of the French fusion cuisine ...
Pierre Gagnaire est membre de l' Académie culinaire de France 3 . En 2007, Pierre Gagnaire participe aux Étoiles de Mougins, le festival international de la gastronomie. Il est le président du concours amateur 4 . En 2018, il ouvre un restaurant à Dubaï 5 . Il participe à plusieurs saisons de l'émission Top Chef 6 .
May 5, 2019 · The First Day We Got Our Stars: Pierre Gagnaire. The renowned chef recalls what it was like to receive his first MICHELIN star for Pierre Gagnaire in Paris and shares his secret to maintaining the accolade two decades on. Chef Interview First Day Paris. On the banner of Pierre Gagnaire’s website, above the scrawl of his signature, is a ...
Feb 15, 2024 · The film is all about the dance of romance that can be demonstrated by tenderly cooking for another person and watching them experience the food. But Gagnaire doesn’t like to use the word ...
PIERRE. Receives the Medal of the Order of Merit. 25 years of 3 stars in the Michelin Guide and 20 years in Paris! “La Grande Maison” obtains 2 stars in the Michelin Guide. Opening of the restaurant “Le Comptoir de Pierre Gagnaire” (Hotel Capella in Shanghai).
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