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Alain Ducasse
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Jun 18, 2019 · Born in Apinac, France, to a chef father who ran a MICHELIN-starred restaurant, Gagnaire’s first real foray into the culinary world was as a 15-year-old spending his summer vacation working in the restaurant of the late Paul Bocuse. The experience lit the fire of his lifelong passion with the culinary arts and marked the start of his career.
Nov 3, 2023 · Born into a family with a rich culinary heritage, Gagnaire’s passion for cooking was nurtured from a young age. Gagnaire comes from a family of chefs, with his father and grandfather being chefs themselves.
Jun 23, 2019 · Born in Apinac in the French Loire region to a chef father who ran a Michelin-starred restaurant, Gagnaire’s first real foray into the culinary world was as a 15-year-old spending his summer vacation working in the restaurant of the late Paul Bocuse.
My toaster, because I love the smell of toast: for me, nothing evokes family and home more than that.
Mar 29, 2022 · This week, we meet one of the world's best chefs, who, after a family break-up and a failure, viewed his art as therapy.
Jun 25, 2011 · Born in 1950 in Apinac in France's Loire Valley, it was made clear that as the eldest of four, he was expected to follow in the footsteps of his father Jean-Claude and mother Marie-Louise by one day taking over Le Clos Fleuri, the one Michelin starred restaurant they ran in Saint-Etienne.
Dec 7, 2021 · Faithful to its pioneering spirit and committed to seniors’ well being, the Korian Group has just signed a partnership agreement with Serge Jérémie Trigano incorporating the talent of Pierre Gagnaire, to embark upon a new adventure Casa Barbara.
