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Jul 2, 2019 · These 10-ingredient portobello burgers are the best mushroom burgers we’ve ever had! It’s the balsamic-herb marinade and homemade garlic aioli that sets them apart. Sure to please plant-based and meat eaters alike!
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May 24, 2024 · Ingredients. 1/4 cup balsamic vinegar. 1/4 cup olive oil. 2 tablespoons juice from 1 lemon. 1 tablespoon Dijon mustard. 3 medium cloves garlic, minced (about 1 tablespoon) 1 teaspoon finely minced thyme leaves. 1 teaspoon kosher salt. 4 portobello mushrooms, stems removed and scrubbed clean. 4 hamburger buns.
- Entree, Sandwiches, Sandwich
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- American
Portobello Mushroom Burger With Balsamic Vinegar - Yahoo Recipe Search
YummlyPortobello Burger With Caramelized Balsamic Tomatoes With Portobello Mushrooms, Olive Oil, Balsamic Vinegar, Honey, Minced Garlic, Salt, Pepper, Cherry Tomatoes, Provolone Cheese, Hamburger Buns, Lettuce, OnionsYummlyPortobello Burger With Savory Balsamic Marinade With Extra-virgin Olive Oil, Balsamic Vinegar, Garlic Cloves, Fresh Thyme Leaves, Dried Oregano, Sea Salt, Freshly Ground Black Pepper, Portobello Mushrooms, Wheat, Red Onion, Lettuce Leaves, TomatoYummlyBalsamic Portobello Burgers With Caramelized Onions & Garlic Aioli With Garlic, Raw Cashews, Garlic, Avocado Oil, Water, Salt, Pepper, Portobello Mushrooms, Avocado Oil, Balsamic Vinegar, Italian Seasoning, Garlic, Salt, Avocado Oil, Yellow Onion, Whole Wheat Hamburger Buns, Tomatoes, LettuceYummlyPortobello Black Rice Burgers With Miso Balsamic Arugula With Black Rice, Broth, Portobello Mushrooms, Shallots, Kale, Thyme Leaves, Almond Meal, Ground Flaxseed, Himalayan Pink Salt, Oil, Arugula, Miso, Balsamic VinegarYummlyAsiago Portobello Burgers With Roasted Red Peppers + Balsamic Glaze With Portobello Mushrooms, Olive Oil, Smoked Paprika, Onion Powder, Salt, Roasted Red Peppers, Asiago Cheese, English Muffins, Balsamic VinegarYummlyAsiago Portobello Burgers With Roasted Red Peppers + Balsamic Glaze With Portobello Mushrooms, Olive Oil, Smoked Paprika, Onion Powder, Salt, Roasted Red Peppers, Asiago Cheese, English Muffins, Balsamic VinegarYummlyPortobello Mushroom Burger With Caramelised Onions (vegan) With Portobello Mushrooms, Rapeseed Oil, Balsamic Vinegar, Extra Virgin Olive Oil, Soy Sauce, Dried Oregano, Garlic Powder, Onion Powder, Onions, Rapeseed Oil, Balsamic Vinegar, Demerara Sugar, Vegan Mayo, Harissa Paste, Burger Rolls, SlicedYummlyPortobello Mushroom Burgers With Quick Caramelized Onions With Portobello Mushrooms, Balsamic Vinegar, Olive Oil, White Onion, Coconut Palm Sugar, Baking Soda, Cheese, Red Cabbage, Large Tomato, Lettuce, Dijon Mustard, GlutenYummlyBalsamic Glazed Grilled Portobello Mushroom Burgers With Portobello Mushroom Caps, Balsamic Vinegar, Low Sodium Soy Sauce, Minced Garlic, Coconut Sugar, Olive Oil, Black Pepper, Tomato, Chopped Kale, Vegan MayoApr 15, 2021 · Food and Cooking. Recipes. Portobello Mushroom Burgers. A veggie burger your family will love. Erin Merhar and Kara Zauberman Published: Apr 15, 2021. 5. 1 Rating. Jump to recipe. Save Recipe. Will Dickey. Even without the meat, these best portobello mushroom burgers are juicy, savory, and completely satisfying. The secret is in the marinade.
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- Dinner, Grilled, Main Dish
- Why You’Ll Love This Savory Burger Recipe
- How to Make A Portobello Mushroom Burger
- Portobello Mushroom Burger Toppings
- Storage Tips
- What to Serve with A Portobello Mushroom Burger
- Recommended Tools to Make This Recipe
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It’s Absolutely Delicious. The mushrooms are soaked in a quick but high-impact balsamic-soy marinade (a riff on my Grilled Portobello Mushrooms), then double stacked and stuffed with Havarti cheese...You Won’t Miss the Meat (Really!). Even without meat, this portobello mushroom burger is savory and good and messy, the way a proper burger should be (this Vegan Burgerhas all the same delicious qu...It’s Healthy Without Tasting Like It Is. Thanks to melty cheese, pesto, and a plush bun, this burger tastes just as indulgent as you want it to. However, it’s also packed with nutritional ingredien...The Ingredients
1. Portobello Mushroom Caps. A powerhouse of nutrients and sneakily flavorful, mushrooms are a fantastic choice for a vegetarian burger. Make sure you use portobello mushroom caps, as they have the best size and taste for a burger. 2. Soy Sauce. For deep, umami flavor in the marinade. 3. Balsamic Vinegar. For a little brightness and tang. 4. Garlic. A mushroom’s flavor BFF. 5. Italian Seasoning. Adds herby goodness and an Italian flair. 6. Havarti Cheese. If you haven’t tried havarti cheese b...
The Directions
1. Marinate the Mushrooms. Marinate for at least 30 minutes or up to 1 hour. 2. Preheat the Grill. Oil the grates to prevent sticking. 3. Grill the Mushrooms. Grill for about 10 minutes, until tender. 4. Add the Cheese. Stack another mushroom on top, keeping the cheese in the middle. Top the stack with more cheese. 5. Assemble. Add the mushroom stack to a bun, prepare your desired toppings, and ENJOY!
Pesto. This is our FAVE. It adds so much additional freshness. I used a good-quality store-bought pesto and can only imagine how incredible the burgers would be with homemade Basil Pesto.Add an Egg. If you love your regular burgers with an egg, you’ll adore your mushroom burger with one too.Extra Veggies. Fresh tomatoes (or Roasted Tomatoes) and a slice of grilled red onion make these portobello mushroom burgers sublime. Sauteed Spinachwould be nice too.Bacon. For those who want a little meat on their meatless burger, add a few slices of Air Fryer Bacon or Baked Bacon in the Oven.To Store. Refrigerate the portobello mushroom stacks in an airtight storage container for up to 4 days.To Reheat. Rewarm portobello mushroom stacks in a baking dish in the oven at 350 degrees F or in the microwave. Assemble burgers as desired.To Freeze. Freeze portobello mushroom stacks in an airtight freezer-safe storage container for up to 2 months. Let thaw overnight in the refrigerator before reheating.Fries. Because it doesn’t get more classic than a burger and Homemade Fries! These Grilled Sweet Potato Frieswould be mighty fine too.Salad. Spinach Strawberry Salad with Balsamic Poppy Seed Dressing or Green Goddess Saladwould be tasty.Vegetables. A side of Grilled Corn is a favorite in our house! Air Fryer Brussels Sprouts or Oven Roasted Potatoeswould be delicious too.Chips. What could be better than a burger and Air Fryer Potato Chips or Brussels Sprouts Chips?Grill Tongs. A must-have tool for any grilling recipe.The Marinade Is KEY. The secret to making this mushroom burger ultra scrumptious is the savory marinade. For the max flavor impact, I recommend marinating the portobello mushrooms for at least 30 m...Dry Your Mushrooms. Mushrooms already contain a significant amount of liquid, so we don’t want to add to that. Once you’ve washed and prepped your mushrooms, make sure you dry them thoroughly.Have Fun With It!Just because this burger doesn’t include meat doesn’t mean it can’t still be fun! From the cheese to the bun to the tasty toppings options (see my favorite ideas in the blog post a...- (38)
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Jul 28, 2022 · The key to making a great tasting plant-based Portobello mushroom burger is marinating the mushrooms in an absolutely delicious balsamic vinegar marinade before grilling them. In fact, the marinade ingredients for this Portobello hamburger recipe may already be hiding in your pantry!
- Main Course, Main Dish, Vegan Dinner Recipes
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Jul 1, 2013 · Instructions. In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
Tamari and balsamic vinegar – They infuse the mushroom caps with tangy, savory flavor. Extra-virgin olive oil – It helps the mushrooms get moist and tender on the grill. And salt and pepper – To make all the flavors pop! Find the complete recipe with measurements below.
