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Dec 7, 2011 · Updated: November 09, 2023. from 2 votes. Jump to Recipe. 33 Comments. This is the Roasted Brussels Sprouts recipe that has converted many Brussels sprouts haters into lovers! They’re made with just 4 ingredients, get super crispy and caramelized in the oven, and can be served hot or at room temp.
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Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2...
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- Ina Garten Bio & Top Recipes
Jun 29, 2023 · Ingredients. 2 pounds fresh Brussels sprouts, trimmed and halved. 3 tablespoons olive oil, divided. 1/2 teaspoon salt. 1/4 teaspoon pepper. 2 ounces sliced pancetta or bacon strips, chopped. 2 garlic cloves, minced. 1 tablespoon balsamic vinegar. 1/3 cup dried cranberries. 1/2 cup pine nuts, toasted. Directions. Preheat oven to 400°.
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Nov 9, 2017 · By Emilie Raffa — November 9, 2017 (Updated June 29, 2020) — This post may contain affiliate links. Jump to Recipe. Oven-roasted with pancetta and drizzled with thick balsamic syrup, this Brussels sprouts recipe comes together in 30 minutes and is the perfect balance of salty, sweet, bitter flavors. I love Ina Garten.
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Nov 14, 2018 · This festive side dish recipe features roasted Brussels sprouts, plump dried cranberries, toasted pecans and a drizzle of thick balsamic vinegar (or balsamic glaze ). I like to add some Parmesan cheese or a few little pats of butter for added richness. Have mercy. This recipe is famous in my boyfriend’s family.
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Roast the Brussels sprouts for 20 to 30 minutes, until they’re tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings and serve hot.
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What is roasted Brussels sprouts with pancetta & balsamic syrup?
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How do you cook Brussels sprouts in the oven?
Nov 5, 2013 · Roast the Brussels sprouts until they’re tender and nicely browned and the pancetta is cooked, 20 to 30 minutes, tossing once at the 20-minute mark. Meanwhile, if using standard balsamic vinegar, place it in a small saucepan or frying pan and simmer gently until it is reduced by half and looking syrupy — be careful here!
