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Rob Roy Cocktail - Yahoo Recipe Search
AllrecipesConsidered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.BettyCrocker.comCreated in 1894 by a bartender at the Waldorf Astoria Hotel in New York City, the Rob Roy is a classic and sophisticated cocktail.Food52A scotch Manhattan is known as a Rob Roy. This recipe is a favorite of Johnnie Walker cocktails. It balances the pleasantly smoky spirit with sweet vermouth.EpicuriousLike a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).Food NetworkThe Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.Taste of HomeWhiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is combined with sweet vermouth, a hint of spice from Angostura bitters and the subtle sweetness of maraschino cherries to create its aromatic taste. —Taste of Home Test Kitchen, Milwaukee, WisconsinThe KitchnFood and WineAcross the country, bartenders are adding herbs and citrus to red and white wine, creating bespoke versions of vermouth. At San Francisco’s Linden Room, Ron Boyd created a floral white vermouth featuring chamomile, dried artichokes, and coriander, which he stirs into his twist on the classic Rob Roy cocktail. Carpano Antica Formula, though, makes a great substitute.Food and WineRob Roy * SeattleThe predominant ingredient in the herbal Italian liqueur Cynar is artichoke, a member of the aster family. While Cynar is traditionally drunk neat or on the rocks as a digestif, Zane Harris uses it as the base for this delicious bittersweet sour. Cocktail Party Recipes
