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The Hot and Dirty Martini recipe combines vodka, olive brine, and hot sauce for a spicy twist on a classic cocktail. This flavorful drink is perfect for those who enjoy a bit of heat in their martini.
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This spicy hot and dirty martini is an adventurous cocktail, perfect for happy hour! It is a spicy take on the popular dirty martini. This recipe is easily adjustable to your taste preference, and there are several variations available.
Directions. Make the spicy rim by pouring 1 tablespoon olive brine into a wide, shallow dish. Add the chili-flavored salt to another wide, shallow dish. Dip the rim of a martini glass into the olive brine and then into the salt to coat. In a cocktail shaker filled with ice, combine the vodka, hot sauce, and ½ ounce olive brine.
Hot And Dirty Martini Step by Step Mixing Guide. – Fill a cocktail shaker with ice. – Add 2 1/2 ounces of vodka to the shaker. – Add 1/2 ounce of dry vermouth to the shaker. – Add 1/2 ounce of olive brine to the shaker. – Add 1/4 teaspoon of hot sauce to the shaker.
The recipe begins with the classic gin and vermouth ingredients. But as its name suggests, there are two modifications here: heat and additional brine. The heat is supplied by the spicy Ancho Reyes Verde, a green ancho chile liqueur. It has a savory flavor, which is fitting for a martini.
