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Enter the mind of chef Gabrielle Hamilton in the first eight episodes of S4 of the James Beard Award-winning show The Mind of a Chef - best-selling author of "Blood, Bones, and Butter," and owner of New York City's famed restaurant, Prune. WATCH ON VHX.
- Recipes
From Executive Producer Anthony Bourdain and Zero Point Zero...
- Music
Gabrielle Hamilton's Mixtape. The Mind of a Chef Rio Olympic...
- Gabrielle Hamilton
From Executive Producer Anthony Bourdain and Zero Point Zero...
- Recipes
The Mind of a Chef is a non-fiction television series on PBS narrated and executive produced by Anthony Bourdain, and combines travel, cooking, history, and science. Each season follows a different chef, or pair of chefs, and examines their beliefs and philosophies on cooking and the culinary arts.
Season four of the Emmy-winning and James Beard Award-winning series THE MIND OF A CHEF enters the minds of chefs Gabrielle Hamilton and David Kinch, and follows these two great...
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Hamilton was featured in the fourth season of the PBS show The Mind of a Chef. She also appeared as a guest judge on the first season of The Taste on ABC . [12]
Sep 3, 2015 · “The mind of a chef—I guess everyone thinks is 90 percent all you’re doing is thinking about food.” she said. “But I wanted to posit, that at least in the mind of this chef . . . it’s...
Sep 4, 2015 · Watch Preview. With every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune. Spend a day at Prune with Gabrielle and...
