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1. en.wikipedia.org › wiki › Alain_ChapelAlain Chapel - Wikipedia

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   Alain Chapel (French pronunciation: [alɛ̃ ʃapɛl]; 30 December 1937 – 10 July 1990) was a French chef, credited with being one of the originators of Nouvelle Cuisine. He earned three Michelin stars.

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3. www.nytimes.com › 1990/07/11 › obituariesAlain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com › 1990/07/11 › obituaries

   Alain Chapel, regarded as one of the finest chefs in France, died yesterday while visiting friends in Avignon, France. He was 53 years old. The cause of death was a stroke, according to Yanou...

4. www.latimes.com › archives › la-xpm-1990/07/11-mnAlain Chapel; French Master Chef, Renowned Restaurateur

   www.latimes.com › archives › la-xpm-1990/07/11-mn

   Jul 11, 1990 · July 11, 1990 12 AM PT. Alain Chapel, the quiet, unassuming master chef who ran one of the world’s most highly praised restaurants, died Tuesday in southern France of a heart attack. He was...

5. www.newyorker.com › culture › culture-deskMichelin and the Deaths of Two French Chefs | The New Yorker

   www.newyorker.com › culture › culture-desk

   Feb 5, 2016 · In 1990, after the French chef Alain Chapel dropped dead of a heart attack at the age of fifty-two, Michelin stripped his eponymous restaurant of its third star.

6. www.lemonde.fr › m-gastronomie › articleLes pionniers de la gastronomie : Alain Chapel, une cuisine ...

   www.lemonde.fr › m-gastronomie › article

   Jun 6, 2020 · Les pionniers de la gastronomie : Alain Chapel, une cuisine vertueuse et moderne. Le monde de la restauration a connu une crise inédite. L’occasion de réfléchir à ce qui fait la gastronomie...

7. fr.wikipedia.org › wiki › Alain_ChapelAlain Chapel — Wikipédia

   fr.wikipedia.org › wiki › Alain_Chapel

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   Alain Chapel, né le 30 décembre 1937 à Lyon et mort le 10 juillet 1990 à Saint-Rémy-de-Provence, est un grand chef cuisinier du village de Mionnay, dans le département de l'Ain, en plein cœur de la Dombes. Trois étoiles au Guide Michelin, son travail s'affiliait à la Nouvelle cuisine . Biographie.

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   Is Alain Chapel a Michelin rated restaurant?

   • He was 52. His restaurant, Alain Chapel in Mionnay, outside Lyon, was among only 19 in France awarded the coveted three-star ranking in the 1990 Michelin Guide. It also received the highest ranking in the latest Gault-Millau restaurant guide.

   Alain Chapel; French Master Chef, Renowned Restaurateur

   www.latimes.com/archives/la-xpm-1990-07-11-mn-244-story.html

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   When did Alain Chapel become a restaurant?

   • Alain Chapel eventually returned to the family bistro which was then upgraded to a restaurant. In 1967 it was awarded its first Michelin star. After taking over the restaurant in 1970 on the death of his father, he converted the inn to a hotel and renamed it in 1980 in his own name.

   Alain Chapel - Wikipedia

   en.wikipedia.org/wiki/Alain_Chapel

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   How did Alain Chapel Die?

   • Alain Chapel, regarded as one of the finest chefs in France, died yesterday while visiting friends in Avignon, France. He was 53 years old. The cause of death was a stroke, according to Yanou Collart, a family friend in Paris.

   Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com/1990/07/11/obituaries/alain-chapel-french-master-chef-and-restaurateur-is-dead-at-53.html

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   Is Alain Chapel still alive?

   • Besides his mother, Mr. Chapel is survived by his wife, Suzanne, and two sons, David and Romain. A version of this article appears in print on , Section D, Page 20 of the National edition with the headline: Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53.

   Alain Chapel, French Master Chef And Restaurateur, Is Dead at 53

   www.nytimes.com/1990/07/11/obituaries/alain-chapel-french-master-chef-and-restaurateur-is-dead-at-53.html

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9. www.britannica.com › biography › Alain-ChapelAlain Chapel | French chef | Britannica

   www.britannica.com › biography › Alain-Chapel

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   Contents. Alain Chapel. French chef. Learn about this topic in these articles: nouvelle cuisine. In gastronomy: The great French chefs. brothers Jean and Pierre, and Alain Chapel invented a free-form style of cooking (named nouvelle cuisine by the French restaurant critics Henri Gault and Christian Millau).