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Sep 7, 2019 · “ Chop Suey Nation is a peek into the universal experience of immigrants making a life through food. ‘Why,’ asks journalist Ann Hui, ‘are there Chinese restaurants in small towns across Canada?’ An intriguing journey for answers becomes interspersed with a moving memoir of her father’s life. Now I crave chop suey.”
- (179)
- Douglas & McIntyre
- $24.95
- Ann Hui
Feb 2, 2019 · Chop Suey Nation is a work of creative nonfiction about the history of Chinese-Canadian restaurant owners. Journalist Ann Hui seeks to understand why Chinese restaurants across Canada tend to serve the same dishes, including and especially dishes that do not originate in China.
- (2.5K)
- Paperback
- Ann Hui
Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurants. Ann Hui. $26.95. Product Form. Add to Cart. Description. Details. In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the ...
Jan 25, 2019 · Chop Suey Nation is a nonfiction book by Ann Hui. When search suggestions are available use up and down arrows to review and enter to select.
In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before ...
Feb 2, 2019 · Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants - Kindle edition by Hui, Ann. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants.
- Ann Hui
Mar 1, 2020 · Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants weaves together Hui's own family history—from her grandfather's decision to leave behind a wife and newborn son for a new life, to her father's path from cooking in rural China to running some of the largest "Western" kitchens in Vancouver, to the ...
