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Learn how to make a hearty, southern beef stew with stew beef, red potatoes, carrots, and celery. This easy recipe from Paula Deen takes 10 minutes to prep and 2 hours to cook.
- Southern Gumbo
Ingredients. 4 sliced, white and green parts green onions ;...
- Beef Stew
This easy recipe calls for stew beef, potatoes, carrots,...
- Old Time Beef Stew
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- Southern Gumbo
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Instead of potatoes you can use half potatoes and half turnips (like my Cajun grandmother did).Sweet potatoes, rutabagas, and parsnips are good alternatives for potatoes.Green peas or sugar snap peas can be added near the end of cooking for a burst of color and sweetness. Red, green, or yellow bell peppers add color and a slightly sweet flavor.Mushrooms are always a great addition to stew because of their rich and savory flavor. Add them about 30 minutes before the stew is done so they won't get overcooked.Stew will stay fresh for up to 3 days in the refrigerator. Store stew in airtight containers. I like to use BPA-free glass containers with locking lids. Check out this 18-piece set of glass food storage containers with locking lids. These containers are great for meal prep, too! Available now on Amazon.
This recipe was originally published in 2019 and was updated in 2023. Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an on...
Learn how to make a classic vegetable beef stew with tender, slow-cooked beef and rich broth. This easy recipe from Paula Deen's Kitchen Classics cookbook has only 15 minutes of prep time and 2 hours of simmering time.
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- Main Course
I've made Paula Deen's old time stew dozens of time. The original recipe calls for 2 cups of water, no beef broth. On this recipe beef broth called for the on the ingredients list and water to add instructions don't match.
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- Stew
directions. Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots and celery. Cover and cook 30 to 40 minutes longer. To thicken gravy, remove 2 cups hot liquid.
This Hearty Beef and Potato Stew is the perfect meal on cool evenings. Serve this yummy stew with a side of old-fashioned cornbread.
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