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  1. Apr 16, 2024 · Yield: 4 servings. Prep Time: 15 minutes. Cook Time: 15 minutes. Total Time: 30 minutes. Ina Garten's beef stroganoff is inspired by the original version but can be prepared in several ways such as in an Instant pot, on the grill, in the oven, or in the air fryer.

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  2. Learn how to make a classic beef stroganoff with ribeye steak, mushrooms, sour cream and Dijon. This easy recipe is ready in 45 minutes and serves 4 people.

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  3. Learn how to make this easy and delicious beef stroganoff recipe from the Barefoot Contessa cookbook. You will need sirloin steak, mushrooms, onion, sour cream, and a few seasonings to create this creamy and satisfying dish.

    • Dinner
    • 453
    • American
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  4. Combine 2 tablespoons of the butter and the flour with a fork and stir into the stew. Add the frozen onions. In a medium pan, sauté the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. Bring the stew to a boil, then lower the heat and simmer uncovered for 15 ...

  5. Ina Garten Beef Stroganoff is made with ribeye steak, white button mushrooms, shiitake mushrooms, yellow onions, fresh thyme, garlic, dry white wine, all-purpose flour, sour cream, Dijon mustard, Worcestershire sauce, and beef broth, served over egg noodles.

  6. May 19, 2024 · Ingredients. 1 1/2 pounds beef tenderloin or sirloin, sliced into thin strips. 2 tablespoons olive oil. 2 tablespoons butter. 1 large onion, finely chopped. 3 cloves garlic, minced. 10 ounces cremini mushrooms, sliced. 1/4 cup brandy or cognac. 1 cup beef broth. 1 cup sour cream. 1 tablespoon Dijon mustard. 1 tablespoon Worcestershire sauce.

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  8. Jan 19, 2024 · Learn how to make Ina Garten's Beef Stroganoff, a creamy, savory dish with tender beef, mushrooms, and sour cream. Follow the easy steps, tips, and variations for a comforting and elegant meal.

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