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Nov 1, 2023 · Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
- (12)
- 3 min
- Ina Garten Individual Beef Wellington Ingredients
- How to Make Ina Garten Individual Beef Wellington
- What to Serve with Beef Wellington
- How Long Do You Cook Individual Beef Wellington
- How to Make Individual Beef Wellington Ahead
- How to Store Beef Wellington
- How to Reheat Beef Wellington
- Try More Ina Garten Recipes
4 6-ounce thickly cut filet mignons1 tsp salt1/2 tsp freshly ground black pepper1 tbsp olive oilPreheat Oven: Set your oven to 425°F and line a baking sheet with parchment paper.Season Filets: Sprinkle salt and pepper on both sides of each filet mignon.Sear Meat: Heat olive oil in a skillet over medium-high heat. Sear the filets for 1 minute on each side. Let them cool.Prepare Pastry: Roll out the puff pastry and cut it into 4 squares. Spread mushroom duxelles on each filet and top with a slice of pate.Classic sauces like Marchand de Vin and Bearnaise make excellent companions for Beef Wellington. For a touch of green, consider serving it with creamed spinach, steamed asparagus, or haricot verts.
For a medium-rare finish, bake the individual Beef Wellingtons in a preheated 425°F oven for about 20 minutes. If you prefer your meat more or less done, adjust the cooking time accordingly.
You can prepare the filets, mushroom duxelles, and puff pastry wrapping a day in advance. Store them separately in the fridge. When you’re ready to cook, assemble and bake as directed.
In The Fridge:Wrap the cooked Beef Wellington tightly in plastic wrap or aluminum foil and store it in the fridge for up to 3 days.In The Freezer:For longer storage, wrap the cooked Beef Wellington in aluminum foil and then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months.To maintain the best texture and flavor, reheat Beef Wellington in a preheated 375°F oven for about 10-15 minutes.
- Dinner
- 632
- American
- (19)
- 1029
- Mains
- Using butcher's twine, tie tenderloin at 1-inch intervals. Trim ends of twine. Season liberally with salt and pepper.
- Heat 2 tablespoons oil in a cast iron or stainless steel skillet over high heat until smoking. Add tenderloin and cook without moving until well-browned on first side, about 2 minutes.
- Combine horseradish, mustard, and 1 teaspoon black pepper in a small bowl. When tenderloin is cool enough to handle, cut off and discard twine, then rub on all surfaces with horseradish/mustard mixture.
- Place half the mushrooms in the bowl of a food processor and pulse until very finely chopped, scraping down sides and redistributing mushrooms with spatula as necessary, about 10 short pulses.
Dec 7, 2020 · Prep: 1 hr. Cook: 1 hr 30 mins. Serves: 4. A Classic Showstopping Dinner, Made Mini! Over the years we’ve loved making our favorite restaurant-worthy dinners at home!
2.5K. ·. 809 comments. ·. 384K views. Delish posted a video to playlist Ground Beef Recipes. November 3, 2019 ·. Follow. Beef Wellington is the impressive holiday dish that's actually SO easy. Full recipe: http://dlsh.it/DlAtwxm. See less. Most relevant. Karen Cherkitz. Always wanted to try this bit only at Hells kitchen. 4y. Ian White.
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- Delish
