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A review of a minimalist sourdough method that uses all-purpose flour, low hydration, unfed starter, and high salt. The author tries to follow the recipe closely, but finds the dough too dry, salty, and dense.
Jan 22, 2014 · Add a piece of sourdough starter every 15 seconds or so. Once all the starter is incorporated, knead the bread for 5 minutes. It should just stick to the very bottom of the bowl.
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Mar 10, 2024 · April 3, 2024. Ben Starr, the Ultimate Food Geek, teaches a simple sourdough sandwich bread with no kneading, slapping, or folding, using unfed, cold starter straight from the fridge. (For printable recipe, move to the bottom!) My favorite kitchen scale. (Restaurant grade, takes AA batteries or plug in.) My Pullman loaf pan.
Feb 4, 2012 · The best breads are made with sourdough cultures…a symbiosis of wild yeasts and lactobacillus bacterias (which live naturally on our skin) that is kept alive by diligent feedings. Neither you nor I have the time for that, unfortunately. So this recipe is the next best thing.