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Mar 4, 2024 · Table of Contents. Why This Is The Best Fried Chicken Recipe Ever. Ingredients For Crispy Fried Chicken. How To Make Fried Chicken With Cornstarch. Step 1: Prep work. Step 2: Dipping the chicken. Step 3: Frying the chicken. Step 4: Serving. Expert Tips To Make The Best Recipe. How To Store Fried Chicken. How To Reheat Fried Chicken.
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Apr 16, 2024 · In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper. In a separate bowl, whisk the buttermilk. 2. Dredge the Chicken: Dip each chicken piece into the buttermilk and then roll it in the seasoned flour mixture.
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- Ingredients
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- Editor's Note
This chicken fried with cornstarch is simply delicious and uses, of all things, cream of chicken soup! The end result will surprise you. It will be perfect — crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends!
1 (10.5 ounce) can condensed cream of chicken soup
4 skinless, boneless chicken breast halves
Combine condensed soup, egg, and seasoning salt (be careful, as soup is already salted) in a shallow dish or bowl; mix well. Dip chicken in mixture and turn to coat completely. Set aside.
Mix together flour, cornstarch, garlic powder, paprika, salt, and pepper in a resealable plastic bag. Place chicken pieces, one at a time, in the bag, seal and shake to coat. Add more flour and cornstarch as necessary, but add them in equal parts.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Be sure to use enough oil to cover chicken pieces.
Place coated chicken on a platter; allow to sit until outside becomes doughy (this is critical to ensure crispiness when fried). Once chicken coating is doughy, test oil by dropping a piece of coating into it; oil is ready if it starts to fry immediately.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Aug 11, 2023 · 4.80 from 30 votes. If you’re looking for the Ultimate Super Crispy Fried Chicken Recipe, then this is it. My secret to the crispiest fried chicken ever is using a combination of flour and potato starch with an easy technique that will give you the best fried chicken ever!
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Feb 17, 2021 · Why add cornstarch to fried chicken batter? The mixture of the cornstarch and flour helps give it that extra crunchy exterior. Can I use chicken breasts for fried chicken? This recipe works with any cut of chicken. The key is just making sure the chicken is cooked to 165F degrees internal temperature. Do you have to fry chicken in peanut oil?
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People also ask
Can you use cornstarch in fried chicken?
Does fried chicken breading use cornstarch and flour?
Do You Mix starch and flour to make fried chicken?
2 days ago · Step 1. To start, split the chicken breasts, and cut them in half crosswise. Set them aside. Next, make the batter. In a large mixing bowl, add 1 cup all-purpose flour, 1 cup cornstarch, 5 tsp ground black pepper, 2 tsp baking powder, 1 tsp salt, 1 tsp paprika, and 1/2 tsp cayenne pepper.
Heat to 350 degrees. Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly. Working one at a time, remove chicken pieces from buttermilk mixture.
