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1. www.pauladeen.com › recipe › black-eyed-peasPaula Deen: Southern Black-Eyed Peas Recipe - With Video

   www.pauladeen.com › recipe › black-eyed-peas

   • Cached

   This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Ingredients include dried black-eyed peas, bacon and hog jowl. Prep time is approximately 10 minutes and cooking time takes 1 hour 15 minutes over medium heat on the stove.

   • New Year's Traditions

     Every year, many Southerners (Paula included!) make a New...

   • Spicy Black-Eyed Peas

     Directions. In a large saucepan, cook bacon until crisp....

   • Black-Eyed Pea Salad

     Directions. In a large bowl, stir together the peas, tomato,...

   • Black-Eyed-Peas

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2. Videos

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     pauladeen.com

     Paula Deen: Southern Black-Eyed Peas Recipe - With Video

     Oct 20, 2017

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     6:02

     youtube.com

     Holiday Cooking & Baking Recipes: Black-Eyed Pea Salad Recipe

     Dec 29, 2021

     36.6K Views

   • 

     15:00

     pauladeen.com

     Hot & Spicy Southern Black Eyed Pea Dip Recipe - Paula Deen

     Oct 20, 2017

     18 Views

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3. parade.com › 29923Paula Deen's Spicy Black-Eyed Peas - Parade

   parade.com › 29923

   • Cached

   Nov 12, 2010 · Ingredients. 4 slices bacon. 1 medium onion, chopped. 1 (16-oz) pkg dried black-eyed peas, washed. 1 (12-oz) can diced tomatoes and green chiles. 1 tsp salt. 1 tsp chili powder. ½ tsp freshly...

   • Servings: 8

4. www.pauladeen.com › recipe › black-eyed-pea-saladVegetarian-Friendly Black Eyed Pea Salad Recipe - Paula Deen

   www.pauladeen.com › recipe › black-eyed-pea-salad

   • Cached

   Directions. In a small bowl, whisk together the oil, sugar and vinegar. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well. This side salad pairs perfectly with your favorite entree. You'll need black eyed peas, green onion, red bell pepper, fresh herbs and tomato.

5. pauladeenmagazine.com › black-eyed-peas-andBlack-Eyed Peas and Collard Greens Soup - Paula Deen Magazine

   pauladeenmagazine.com › black-eyed-peas-and

   • Cached

   Ingredients. 2 tablespoons vegetable oil, divided. 1 pound smoked sausage, sliced* 1 small yellow onion, chopped. 1 cup chopped peeled carrots. 3 cloves garlic, minced. 1 (32-ounce) carton low-sodium beef broth. 1 (28-ounce) can diced tomatoes, undrained. 1 pound collard greens, stemmed and roughly chopped. 11/2 cups frozen black-eyed peas.

6. People also ask

   How long do you cook Black Eyed Peas?

   • Cover and cook over medium heat for 45 minutes to 1 hour, or until the peas are tender. Add additional water, if necessary. Serve garnished with crumbled bacon. This Southern black-eyed peas recipe from Paula Deen is a classic comfort food dish. Ingredients include dried black-eyed peas, bacon and hog jowl.

   Paula Deen: Southern Black-Eyed Peas Recipe - With Video

   www.pauladeen.com/recipe/black-eyed-peas/

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   How do you make a side salad with Black Eyed Peas?

   • In a small bowl, whisk together the oil, sugar and vinegar. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well. This side salad pairs perfectly with your favorite entree. You'll need black eyed peas, green onion, red bell pepper, fresh herbs and tomato.

   Vegetarian-Friendly Black Eyed Pea Salad Recipe - Paula Deen

   www.pauladeen.com/recipe/black-eyed-pea-salad/

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   How do you make Black Eyed Peas?

   • Here’s how to make black-eyed peas the authentic way! If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Drain and rinse the peas. Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork.

   Southern Black-Eyed Peas Recipe | All Things Mamma

   www.allthingsmamma.com/black-eyed-peas/

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   What is in black eyed peas & collard greens soup?

   • This Black-Eyed Peas and Collard Greens Soup is full of rich flavor from smoked sausage and fresh veggies. Black-Eyed Peas and Collard Greens Soup Makes about 3 quarts Ingredients 2 tablespoons vegetable oil, divided 1 pound smoked sausage, sliced* 1 small yellow onion, chopped 1 cup chopped peeled carrots 3 cloves garlic, minced 1 (32-ounce)

   Black-Eyed Peas and Collard Greens Soup - Paula Deen Magazine

   pauladeenmagazine.com/black-eyed-peas-and-collard-greens-soup-recipe/

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