Search results
Learn how to make a classic sausage gravy with Bob Evans Original Roll Pork Sausage, flour, milk, and seasonings. Serve hot over biscuits for a comforting breakfast or snack.
- 4
- Bob Evans Sausage Gravy Recipe
- Ingredients
- How to Make Bob Evans Sausage Gravy
- Tips For The Best Sausage Gravy
- How to Serve Sausage Gravy
- Looking For More Breakfast Options?
- GeneratedCaptionsTabForHeroSec
It’s a classic southern comfort food made of sausage crumbles and creamy gravy, served on top of warm biscuits. While it sure is fun to go out for breakfast, it’s not the most economical option. So instead of heading to Bob Evans for a good plate of sausage gravy, just make it at home. Fortunately, this copycat recipe makes an impressive replica of...
Pork Sausage– Any kind of skinless sausage will work, but if you want authentic Bob Evans sausage gravy, use Bob Evans pork sausage.Flour– When mixed with sausage grease, it turns into a roux, which is a mixture used to thicken liquids.Milk– The higher the fat content, the richer the flavor. That’s why I like to use either whole milk or evaporated milk, here. If you want maximum richness, go for heavy cream!Salt And Pepper– To taste.Step 1: Brown the sausage. Break it up into crumbles with a spatula and cook over medium heat until brown. Don’t drain the grease! You need that to make a roux. Step 2:Make a roux. This is the magical mixture that will thicken milk and turn it into gravy. Whisk in the flour with the sausage grease until dissolved. Keep stirring for about 3-4 minute...
Don’t drain the sausage grease! You’ll need it to make a roux, which is a combination of equal parts fat and flour used to thicken sauces, stews, and in this case, gravy.Be sure the flour is completely dissolved in the sausage grease before you add the milk. This will avoid lumps in the gravy.Don’t add the milk all at once. Instead, gradually pour it in, whisking vigorously until it turns into a smooth and thick gravy.Cook the flour long enough so your gravy won’t taste like, well, raw flour. Stir the roux for about 3-4 minutes before adding the milk.Sausage gravy is best served on top of freshly-baked biscuits. It’s the ultimate southern treat! In case you want more, though, there are ways to bulk up the classic breakfast, even more. Here are my favorite things to serve with sausage gravy. 1. Eggs– scrambled, sunny-side up, poached, anything goes. 2. Potatoes – carbs + carbs = food coma, but w...
Learn how to make Bob Evans sausage gravy with biscuits for a classic southern breakfast. This easy recipe uses only 5 ingredients and 25 minutes, and offers tips and variations for the best results.
- (29)
- 875
- Breakfast, Copycat Recipes, Recipes
Learn how to make a hearty and delicious sausage gravy with pork sausage, flour, milk, salt and pepper. This recipe is inspired by the one posted by Bob Evans and serves 4 people in 25 minutes.
- (22)
- 875
- Breakfast
Jan 4, 2022 · Learn how to make the best country sausage gravy with pork breakfast sausage and a few simple ingredients. This easy copycat recipe is perfect for serving with biscuits for a hearty breakfast.
- (10)
- 470
- Breakfast
Dec 27, 2021 · Learn how to make a copycat version of Bob Evans sausage gravy with a few simple ingredients and tips. This easy and delicious gravy can be served over biscuits, eggs or potatoes for a hearty breakfast or brunch.
- (2)
- 299
- Breakfast, Brunch
Apr 18, 2022 · Learn how to make a homemade version of Bob Evans' famous sausage gravy and biscuit casserole with this easy recipe. You'll need sausage, flour, milk, butter, biscuits, and green onions to create this hearty breakfast dish.
People also ask
What is Bob Evans sausage gravy?
How do you make Bob Evans gravy?
How do you cook Bob Evans sausage gravy?
How do you make sausage gravy at home?
Learn how to make the restaurant's delicious sausage gravy at home with this easy recipe. You only need flour, milk, sausage, biscuits, salt and pepper.
