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Budweiser Stock - Yahoo Recipe Search
YummlyBeef Taco Boats With Beer Cheese Sauce With Olive Oil, Onion, Garlic Cloves, Old El Paso Original Taco Seasoning Mix, Ground Beef, Beef Stock, Salt, Pepper, Butter, All Purpose Flour, Budweiser Beer, Sharp Cheddar Cheese, Tortilla, Shredded Lettuce, Diced Tomatoes, Avocado, Spring Onions, Black BeanYummlyTurkey Sausage And Sirloin Chili With Chicken Stock, Tomato Sauce, Garlic Cloves, Purple Onion, Chili Powder, Brown Sugar, Unsweetened Chocolate, Beer, Cumin, Adobo, Chili Paste, Beans, Olive Oil, Ground Sirloin, Turkey SausageFood52My mom had a few staple dishes she cooked for us when we were growing up, and working full time plus volunteering as a Sunday school teacher, they had to be hands off and easy. When my cousin moved up from Florida to attend the Ohio State University in my hometown, my mom would make huge batches of this for him and make me jealous even with my own decent dining hall food at college in upstate New York. My Mom made this with a bottle of Dad's Budweiser and a pack of Good Seasons Zesty Italian Dressing mix, and you can feel free to do it her way in a pinch, though with a well stocked dry spice pantry you can easily make your own spice blend. If I have the supplies on hand, I will add a bouquet of parsley stems and a fresh rosemary sprig with a few thyme sprigs in the last hour of cooking or so, but this is gilding the lily. This is a perfect one-pot comfort food to make for family & enjoy on a bitter winter day.YummlyFish And Chips With Minty Mushy Peas With Unsalted Butter, Onion, Frozen Peas, Vegetable Stock, Ground Black Pepper, Kosher Salt, Fresh Mint Leaves, Vegetable Oil, Russet Potatoes, Lager Beer, Soy Sauce, Cayenne Pepper, Self-rising Flour, Kosher Salt, Black Pepper, HaddockYummlyShrimp And Grits With Water, Corn Grits, Sharp White Cheddar Cheese, Unsalted Butter, Jalapeno, Heavy Cream, Salt And Ground Black Pepper, Bacon, Bacon Grease, Unsalted Butter, Turkey Andouille Sausage, Garlic Cloves, Large Shrimp, Beer, Chicken Stock, Large Eggs, Fresh TarragonFood.comThis is a great recipe if you are entertaining. It was given to me by my great friend in the UK - Mark aka MGB. It is a really rich dish and the presentation is fantastic. Everyone loves it, and is amazed that there is no stock in the sauce.
