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  1. First-degree relatives (parent, sibling, child) have a 1 in 10 chance of developing celiac disease themselves. There is wide variation in the severity of symptoms – many children will experience symptoms within minutes to hours after consuming gluten, which may only last a few hours.

  2. What is celiac disease? Celiac disease is a genetic, autoimmune digestive disease that damages the small intestine and interferes with the absorption of nutrients from food. About one in 100 people has celiac disease, making it one of the most common conditions in children.

  3. Celiac disease is a digestive disorder in which the small intestine becomes inflamed and damaged by gluten, a protein found in wheat, barley, rye, and other grains. Symptoms of celiac disease in children (which are not necessarily the same as in adults) typically include abdominal bloating and digestive issues.

  4. Feb 13, 2023 · Celiac disease, also known as gluten-sensitive enteropathy or celiac sprue, is a common immune-mediated inflammatory disease of the small intestine caused by an autoimmune response to dietary gluten and related proteins in genetically predisposed individuals.

  5. Children. Children with celiac disease are more likely than adults to have digestive problems, including: Nausea and vomiting. Chronic diarrhea. Swollen belly. Constipation. Gas. Pale, foul-smelling stools. The inability to absorb nutrients might result in: Failure to thrive for infants. Damage to tooth enamel. Weight loss. Anemia. Irritability ...

  6. Sep 14, 2022 · Infants and toddlers may experience vomiting, irritability or poor growth, while school-age children tend to have stomachaches, constipation or diarrhea. Older kids and teens may experience chronic fatigue, headaches, joint pain, rashes and even mood disorders.

  7. Celiac disease, which comes from the Greek word for “abdominal,” is a lifelong intolerance to gluten — a protein found in wheat, barley, rye, and also in oats that have been contaminated with gluten from other products. In people with celiac disease, gluten damages the lining of the intestines.

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