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  2. May 28, 2020 · A recent study shows a small but significant increased mortality rate in people with celiac disease, related to cardiovascular disease, cancer, and respiratory disease. Learn how to reduce these risks with diet, vaccination, and follow-up care.

    • hhp_info@health.harvard.edu
  3. Celiac disease is an illness caused by an immune reaction to eating gluten. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine.

  4. For most people with celiac disease, eating a gluten-free diet allows the small intestine to heal. For children, that usually takes 3 to 6 months. For adults, complete healing might take several years.

  5. Mar 1, 2024 · What is the prognosis for celiac disease? The damage from celiac disease is reversible. If you cut gluten out of your diet, you'll most likely stop having symptoms, and your intestine will...

  6. Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine. It is estimated to affect 1 in 100 people worldwide, but only about 30% are properly diagnosed.

  7. Celiac disease is a long-term (chronic) digestive problem that hurts your small intestine. It stops your body from taking in nutrients from food. It is different from gluten sensitivity or intolerance. You may have celiac disease if you are allergic to gluten. Gluten is a kind of protein.

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