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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
Feb 3, 2023 · Christina Tosi, CEO and founder of Milk Bar, has come a long way since her outlandish childhood kitchen experiments. What started as a cereal milk panna cotta on the dessert menu at David Chang 's Momofuku has become a sweet, sweeping empire under Tosi's watchful eye.
Christina Tosi is an American chef and entrepreneur who has a net worth of $1 million. Christina Tosi was born in Ohio and graduated from James Madison University.
Aug 11, 2021 · Christina Tosi is a celebrity chef and the founder of Milk Bar, a pastry shop under the Momofuku group. She has a net worth of $2 million, earned from her books, TV shows, and online baking club.
UNLIMITED How I Did It. How Milk Bar's Christina Tosi Went From Momofuku Employee to Bakery Chain CEO. The pastry chef and David Chang protégé now runs a profitable, 12-location national...
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Oct 27, 2023 · Q&A. Milk Bar chef and CEO Christina Tosi talks growth, the future and her favorite part of each week. The New York-based tycoon talked with Food Dive about how she stays true to her sweet...
Christina Tosi Net Worth. She earns her wealth from her career, therefore she has amassed a fortune over the years. Christina’s estimated net worth is $2 million. Is Christina Tosi Married. Yes. She married her husband Will Guidara on July 30, 2016. He serves as a New York City-based restaurateur. Together, they welcomed their daughter in ...