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Cowboy Caviar - Yahoo Recipe Search
YummlyCowboy Cowgirl Caviar Salsa With Roma Tomatoes, Yellow Onion, Chopped Cilantro, Canned Black Beans, Whole Kernel Corn, Drained, Avocados, Minced Garlic, Lemon Juice, Mrs DashYummlyEasy Cowboy Caviar With Black Beans, Peas, Sweet Corn, Diced Tomatoes And Green Chilies, Onion, Chopped Cilantro, Avocados, Lime, Salt, PepperYummlyCowboy Caviar With Red Wine Vinegar, Olive Oil, Garlic, Cumin, Salt, Dried Oregano, Tabasco, Blackeye Peas, Roma Tomatoes, Yellow Bell Pepper, Red Onion, Jalapeño Pepper, CilantroSep 26, 2023 · Cowboy caviar, also known as Texas caviar, is not just another salsa recipe! It's brimming with color, texture, and flavor from an array of fresh vegetables, and full of protein from both black eyed peas and black beans.
- (1)
- 1 min
Apr 27, 2017 · Learn how to make a fresh and simple dip with tomatoes, avocados, beans, corn, and more. This cowboy caviar recipe is perfect for picnics, potlucks, or parties, and can be ready in 20 minutes.
- 214
- Appetizer
May 29, 2024 · Learn how to make a delicious and easy cowboy caviar with 3 kinds of peppers, black beans, corn, and a homemade dressing. This dip is perfect for parties, snacks, or chips and salsa lovers.
- John Mitzewich
- 210
- Appetizer, Dinner, Snack
- Overview
- What Is Cowboy Caviar?
- Cowboy Caviar Ingredients
- How to Make Cowboy Caviar
- Can You Make Cowboy Caviar Ahead of Time?
- How to Serve Cowboy Caviar
- How to Store Cowboy Caviar
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
Cowboy caviar is a quick, refreshing dish made with black-eyed peas and other pantry staples you're sure to have on hand. It comes together in minutes and develops more flavor as it sits in the fridge, so consider taking this crowd-pleasing dip to picnics, parties, or potlucks.
Cowboy caviar, a crowd-pleasing and incredibly easy appetizer that comes together in minutes, will quickly earn a permanent spot in your recipe box.
Cowboy caviar, also called Texas caviar, is a refreshing salad of black-eyed peas and other ingredients tossed in a vinaigrette dressing.
It was invented in 1940 by Helen Corbitt in Texas. Corbitt, who later became the food service director for the Zodiac Room at Neiman Marcus in Dallas, first served the dish on New Year's Eve at the Houston Country Club.
Here's what you'll need to make this colorful cowboy caviar recipe:
Cowboy caviar starts in the canned food aisle. You'll need one can of black beans, one can of black-eyed peas, and one can of diced tomatoes.
This recipe calls for frozen corn, but you can use a (drained) can of whole kernel corn if it's more convenient.
You'll need an onion, a green bell pepper, and fresh cilantro.
For spicier flavor, use a diced fresh jalapeño instead of jarred jalapeños.
Garlic salt takes the flavor up a notch, but you can use regular salt if you like.
It truly couldn't be easier to make this cowboy caviar recipe: Simply combine all the ingredients in a bowl! Find the full, step-by-step recipe below for more detailed instructions.
Yes, this cowboy caviar is a great make-ahead recipe. In fact, since you'll need to let it chill in the fridge for a bit to allow the flavors to meld, it might actually make more sense to make this recipe a day or two in advance.
Traditionally, cowboy caviar is served as an appetizer with tortilla chips. But that's not the only way to enjoy this Southern staple! You can also serve it as a light salad alongside your dinner or you can make it a meal by layering it with rice or lettuce.
Store cowboy caviar in an airtight container in the refrigerator for up to three days. We don't recommend freezing this dish, as some of the ingredients don't freeze well.
"Easy, delicious, and multiplies easily for a crowd," raves
"Substitutions work well. I use fresh garlic (in lieu of salt) and serve with a big chunk of avocado."
"This is my go-to recipe," says
"I love to take this for food days at work and for family functions. It's delicious. You can make it hotter by using jalapeños or you can make it mild by using green chiles."
"This is a summer staple around our house," according to
"I put everything but the kitchen sink in this one and it is always good. I usually make a double batch and substitute banana peppers for the jalapeño peppers."
1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
¼ medium green bell pepper, finely chopped
½ cup chopped pickled jalapeño peppers
Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl. Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.
- Appetizer
- 35 sec
- 233
Jan 16, 2023 · Learn how to make cowboy caviar, a classic bean salad from the South, with homemade Italian dressing. This vegan and gluten-free dip is perfect for parties, lunches and salads.
- (65)
- 261
- Appetizer
Total Time. 15 minutes, plus 2 hours’ chilling. Rating. 4 (3,006) Notes. Read 268 community notes. Depending on where you’re from, this simple dip is known as cowboy caviar or Texas caviar,...
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Dec 8, 2023 · Learn how to make this colorful and zesty dip with black eyed peas, corn, bell pepper, tomatoes, and more. Find out the origin, ingredients, and variations of this Tex Mex party favorite.