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1. www.sbs.com.au › food › articleHave you discovered the glory of curry chips? | SBS Food

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   . One theory about the origin of this sweet brown chip condiment in England and Ireland is that. it was born in the 1970s. when many English fish and chip shops were owned by Asian families. Or perhaps an Indian influence has created this national favourite.

2. www.thetakeout.com › what-we-know-as-curry-has-aWhat We Know As "Curry" Has A Long And Curious History

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   Feb 28, 2018 · The Portuguese first came to India's palm-toothed southern shores in 1498, in search of cardamom, cloves, and black pepper, each among the world's most valuable commodities. Lacking a word to describe the spicy, coconut-thickened stews they found there, they went ahead and made one up: carel, taken from the Tamil word kari.

3. www.cnn.com › travel › articleFrom Pakistan to the Caribbean: Curry’s journey around the ...

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   Jan 24, 2020 · Curry, which is thought to have originated as early as 2500 BCE in what is modern-day Pakistan, has since evolved into a truly global food, having traveled the world through colonization and...

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4. www.historic-uk.com › CultureUK › The-British-CurryHistory of the British Curry - Historic UK

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   Nov 2, 2017 · In fact currying cold meat is the origin of jalfrezi, now a popular dish in Britain. Between 1820 and 1840, the import of turmeric, the primary ingredient in making curry, in Britain increased three fold. However, the bloody revolt of 1857 changed the British attitude towards India.

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5. curryculture.co.uk › the-history-of-curryThe History of Curry | You probably know where curry comes from.

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   The word “curry” was historically used in British cuisine to indicate a dish of meat, quite often leftover lamb, with a sauce that had curry powder as an ingredient. During the 19th century curry recipes could increasingly be found in cookbooks.

6. www.walks.com › blog › history-of-curryExploring the Rich History of Curry: From Ancient Origins to ...

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   Jul 24, 2024 · It’s up there as a treasured national dish, along with roast beef and fish and chips in England, or haggis, Irish Stew and cawl in Scotland, Ireland and Wales respectively. But when and how did the fragrant, spicy deliciousness that we know as curry land on these shores?

7. People also ask

   Where did the word curry come from?

   • According to Sen’s book, the word curry most likely comes from a misunderstanding of the southern Indian word “kari,” which “denoted a spiced dish of sauteed vegetables and meat.”

   From Pakistan to the Caribbean: Curry’s journey around the world

   www.cnn.com/travel/article/curry-origins-history/index.html

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   What is curry sauce on chips?

   • The curry sauce on chips leans more to a mellow south-east Asian version, rather than a fiery Indian curry. Much of the thick, fruity brown sauce poured on chips across Ireland, and even in Australia, is made with when many English fish and chip shops were owned by Asian families. Or perhaps an Indian influence has created this national favourite.

   Have you discovered the glory of curry chips? | SBS Food

   www.sbs.com.au/food/article/have-you-discovered-the-glory-of-curry-chips/gc9zzopx1

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   What was curry like in the 19th century?

   • By the 19th Century, curry was in every cookbook, mainly as a leftover dish. The Anglo-Indian cuisine of this era was a hybrid, using pickled cucumbers to replace mango, apple instead of tamarind, and ready-made spice blends galore. It was great, but had very little in common with its Eastern roots.

   Curry: A history of one of Britain's national dishes - BBC Ideas

   www.bbc.co.uk/ideas/videos/how-curry-conquered-britain/p06f980x

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   When was the first curry restaurant opened?

   • The first curry restaurants were opened at the beginning of 1900 in London. The first luxury Indian restaurant was opened in 1926 by Edward Palmer and became a famous eating establishment with notable clients such as the Prince of Wales, Winston Churchil and Charlie Chaplin.

   The History of Curry | You probably know where curry comes from

   curryculture.co.uk/the-history-of-curry/

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8. www.bbc.co.uk › ideas › videosCurry: A history of one of Britain's national dishes - BBC Ideas

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   Jul 20, 2018 · The first definite mention of ‘curry’ in English is in 1598. But the first recipe for curry published in Britain wasn’t until 1747, by which time Brits, long-time traders with India, were ...

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