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- DictionaryScotch broth/ˌskäCH ˈbrôTH/
noun
- 1. a traditional Scottish soup made from beef or mutton stock with pearl barley and vegetables.
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Jan 8, 2024 · What is Scotch Broth? Scotch Broth is a deliciously warming soup made from barley, lamb, mutton or beef stock, a selection of vegetables and split peas. It is so ingrained in Scotland’s cuisine a Scotch Broth recipe can be found in every Scottish family cookbook, with recipes tending to be handed down in families over time.
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Scotch broth is a soup originating in Scotland. The principal ingredients are usually barley, stewing or braising cuts of lamb, mutton or beef, root vegetables (such as carrots, swedes, or sometimes turnips), and dried pulses (most often split peas and red lentils).
The meaning of SCOTCH BROTH is a soup made from beef or mutton and vegetables and thickened with barley.
Nov 13, 2023 · This traditional Scotch Broth recipe, regarded as the Pot au Feu of Scotland, is a flavorful, satisfying and thoroughly delicious soup!
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Scotch broth definition: a thick soup prepared from mutton, vegetables, and barley.. See examples of SCOTCH BROTH used in a sentence.
Scotch broth meaning: 1. a thick soup that usually contains beef, vegetables, and barley 2. a thick soup that usually…. Learn more.
Nov 14, 2020 · Scotch broth is a traditional Scottish soup made from lamb bones, and lots of vegetables, including leek and rutabaga (turnip/swede) and barley. It’s one of the most classic Scottish soup recipes you’ll find!
