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Mar 1, 2024 · Step. 2 Spoon the mixture into a zip-top plastic bag and snip ¼ inch off of one of the bottom corners. Pipe the mixture into the egg white halves. Sprinkle the eggs with paprika and chill in an airtight container until ready to eat. Serve with chives and hot sauce, if you like.
- American, Comfort Food
- 1 min
- Overview
- Ingredients
- Steps
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Deselect All1 dozen eggs1/4 cup mayo1 teaspoon yellow mustard2 teaspoons chopped pickles1 teaspoon pickle juice1 teaspoon sugar1 teaspoon white vinegarHot sauce, such as TabascoSalt and black pepperFill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.- (159)
- 1 min
- Appetizer
- Ree Drummond Bio & Top Recipes
Nov 28, 2023 · Remove from the heat and drain the eggs. Fill the pot with cold water with ice and let the eggs cool for about 5 minutes. Peel the eggs and slice them in half, lengthwise. Scoop out the yolks and place them in a bowl. Add the mayonnaise, mustard, pickles, pickle juice, sugar, vinegar, hot sauce, salt, and pepper.
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