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Oct 31, 2009 · Starting from a neutral standpoint on the matter, Safran Foer answers the question of whether he and his family should eat meat. Approaching the subject as a journalist, he includes interviews with family-run farms, activists and slaughterhouse workers.
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Sep 1, 2010 · by Jonathan Safran Foer (Author) 4.6 3,647 ratings. Award nominee. See all formats and editions. Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name.
Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A New York Times best-seller, Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.
Sep 1, 2010 · Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every ...
Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out. Eating Animals is the most original and urgent book on the subject of food written this century.
Mar 4, 2010 · Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we eat. 'Should be compulsory reading. A genuine masterwork. Read this book. It will change you' Time Out....
Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest ...
- Jonathan Safran Foer
