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Eric Adjepong Recipes - Yahoo Recipe Search
Food and WineChef Eric Adjepong loves serving the North African herb sauce chermoula with grilled steaks, chicken, and vegetables. Recipes for chermoula vary slightly from region to region, and generally include cilantro, parsley, garlic, dried chiles, cumin and lemon. Adjepong rounds out his version with sweet orange zest and juice and advises cooks to adjust the seasonings to taste.
