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Mar 5, 2020 · The Top Chef star will open On the Double, a fast-casual stall selling roti and doubles inspired by West African and Caribbean cuisine. The concept showcases the African diaspora and features dishes like chicken yassa, curry goat, and sobolo.
First generation Ghanaian-American, Chef Eric Adjepong was born and raised in New York City. Well known for infusing West African flavors into his dishes, Eric pulls inspiration from the meals he shared with his family.
Columbus, Ohio — Del Mar, the highly anticipated restaurant from Cameron Mitchell Restaurants (CMR), opens today at Easton Town Center in Columbus. Located at 4089 The Strand East, the restaurant is led by General Manager Jill Armstrong and Executive Chef Mitch Brumels.
View Chef Eric's plated coursed, family style and canapé menu options for your event.
Feb 6, 2024 · At Del Mar, the menu is a celebration of the diverse and rich flavors characteristic of Mediterranean coastal cuisine. From the freshest seafood to house-made cheeses and a selection of entrees prepared on a wood-fired grill, every dish is a testament to the region’s culinary prowess.
Eric Adjepong is an American chef, television personality, and author. He was a finalist on the television series Top Chef: Kentucky season 16. He has appeared on multiple Food Network television shows, including as host of Alex vs. America.
Mar 19, 2019 · In what many fans saw as the season's most controversial elimination, Eric Adjepong was asked to pack his knives and go after serving the first course of his four-course finale meal.
