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Fanshawe College specializes in offering exceptional learning, a career-focused curriculum and unique pathways to success. With over 200 post-secondary programs to choose from and many pathways in between, students graduate with the confidence and future job skills they need to succeed.
Fanshawe provides an exceptional education with flexible options. Full time and part time program options to earn a degree, diploma and graduate certificate.
With over 220+ post-secondary programs and pathways to choose from, students graduate with the confidence and future job skills they need to succeed. View Programs.
Over 50 online programs and hundreds of online courses to choose from. Programs are designed by our faculty, making Fanshawe College one of the most comprehensive online school in Ontario.
With 12 career-focused programs to choose from, Fanshawe degrees combine knowledge with hands-on, experiential learning. Find a college degree education today!
Fanshawe College has always been at the forefront of innovation in education. We are constantly looking at new trends, emerging technologies and fostering graduates who are prepared for jobs that haven't even been created yet.
Fanshawe College offers programs through over 200 degrees, diplomas, certificates, and apprenticeships. Fanshawe College prepares its students as job-ready by training them through 60+ co-op programs.
When you choose Fanshawe, know that you’re choosing to study at a college that is considered one of the best for student success. Whether you’re new to college or a returning student, from orientation to graduation and beyond, we’re here for you.
May 2, 2023 · Fanshawe College offers more than 220 degrees, diplomas, certificates and various apprenticeship programs. The education imparted by the institution helps students unlock their hidden potential and succeed in multiple disciplines.
Fanshawe College’s Food Processing - Product Development program is an eight-month graduate certificate that puts you on the front lines of food innovation. Our expert faculty combine instruction in the theory and knowledge behind food products and production processes, with a passion for culinary creativity and an understanding of business ...
