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Apr 30, 2020 · Learn how to make crispy and juicy fried chicken with buttermilk marinade, seasoned flour and peanut oil. Follow the step by step instructions and tips for perfect frying temperature and doneness.
- Dinner
- 46 sec
- 320
Dec 13, 2023 · Step by step. In a large bowl, place the chicken pieces and pour the buttermilk over them. Cover and refrigerate for at least 2 hours, or overnight for best results. In a separate medium bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
- Main Course
- 638
- Southern
Feb 17, 2021 · Place 1 whole chicken, cut up in a large bowl. Sprinkle on top of the chicken: 2 teaspoons kosher salt, 2 teaspoons garlic powder and 2 teaspoons onion powder then toss to coat the chicken in the spices. Add 2 cups buttermilk and 2 Tablespoons hot sauce, stir until everything is combined.
- Main Course
- 2 min
- 727
Jun 10, 2021 · Learn how to make authentic fried chicken with a golden and crispy crust and tender, juicy meat. Follow the easy steps, tips, and FAQs to achieve perfect results every time.
- (14)
- 382
- Main Dish
- Dinner, Mains
- 2 min
- 824
- Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork.
- Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the chicken pieces and toss and turn to coat.
- Whisk together the flour, cornstarch, baking powder, 2 teaspoons salt, and the remaining spice mixture in a large bowl. Add 3 tablespoons of the marinade from the zipper-lock bag and work it into the flour with your fingertips.
- Adjust an oven rack to the middle position and preheat the oven to 350°F. Heat the shortening or oil to 425°F in a 12-inch straight-sided cast-iron chicken fryer or a large wok over medium-high heat.
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Dec 14, 2023 · 240 Reviews. 40 Photos. This Southern fried chicken recipe is originally from Alabama and has been passed down for generations. Submitted byCindy Garrick. Updated on December 14, 2023. Rate. 4040404040. Prep Time: 15 mins. Cook Time: 20 mins. Additional Time: 45 mins. Total Time: 1 hr 20 mins. Servings: 4. Jump to Nutrition Facts.
Feb 17, 2019 · Heat to 350°F. Carefully lower chicken pieces in oil. Fry dark meat and white meat separately. Maintain oil temperature around 350°F. Fry chicken in batches cooking dark meat pieces and white meat separately. Cook for 10-15 minutes per side or until juices run clear and the internal temperature reaches 165°F.
