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May 15, 2020 · How It's Made: Chocolate Chip Cookies - YouTube. Science Channel. 4.7M subscribers. Subscribed. 23K. 2.4M views 3 years ago. Stream Full Episodes of How It's Made:...
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Science Channel. 4.8M subscribers. 40K. 6.6M views 10 years ago. ...more. It's one of America's favorite foods. Learn how chocolate chip cookies go from industrial mixer to dessert platters...
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Apr 3, 2024 · kitchen tested. Ultimate Chocolate Chip Cookies. (1776) 61 Questions. Prep 15 min. Total 1 hr 30 min. Servings 48. Ready to Make? Keep Screen On. We're big fans of chocolate chip cookies, and these are the best of the best!
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Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Beat together the butter, sugars, vanilla, salt, baking powder, and baking soda till well combined and lightened in color. Add the egg, beating till smooth. Scrape the sides of the bowl, and beat again till smooth. Add the flour, mixing it in completely.
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- Preheat the oven to 375°F. Spray the cookie sheet with nonstick spray or you can use a liner. Silicone liners (like silpats) and parchment paper both work very well.
- Mix together the two sugars. Be sure to break apart any hard chunks of brown sugar and get the two sugars fully mixed. We prefer dark brown sugar because we think it has a deeper, more caramel flavor, but light brown sugar will make your cookies taste a bit sweeter.
- Mix the softened butter into the sugar in globs. This helps really incorporate the butter and the sugar.
- Mix in the eggs one at a time. Crack the eggs directly into the bowl with the butter-sugar mix, and then use your spoon to lightly beat the eggs before stirring them into the butter and sugar.
Jun 10, 2015 · Nope!! These are the perfect chocolate chip cookie lover’s dream! The recipe is simple and it’s probably my all-time favorite chocolate chip recipe of all time. If you try them, you might decide this is your go-to chocolate chip cookie too! Let me know! These Perfect Chocolate Chip Cookies Are So Popular!
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Ingredients. 1 cup (227 grams) unsalted butter, softened. ¾ cup (150 grams) granulated sugar. ¾ cup (165 grams) firmly packed light brown sugar. 2 large eggs (100 grams) 2 teaspoons (8 grams) vanilla extract. 2 ¾ cups (344 grams) all-purpose flour. 1 teaspoon (5 grams) baking powder. 1 teaspoon (3 grams) kosher salt.
