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Oct 14, 2017 · Celebrity chef and Requin co-founder Jennifer Carroll. Jennifer Carroll, the celebrity chef who worked with restaurateur Mike Isabella to grow a pop-up seafood spot into a soon-to-be...
- Warren Rojas
Requin review: A witty chef’s smart spins on coastal French cuisine. By Tom Sietsema. May 18, 2016 at 11:00 a.m. EDT. FAIRFAX,VA- MAY 6: Top Chef Jennifer Carrol prepares baby heirloom...
Aug 22, 2016 · Chef Jen Carroll Her résumé includes stints in New York City as sous chef for famed toque Eric Ripert at his fish-centric, Michelin-three-star fine-dining restaurant Le Bernardin, and as chef de cuisine at Ripert’s 10 Arts Bistro & Lounge at the Ritz-Carlton Hotel in her native Philadelphia.
Aug 18, 2015 · Perhaps the most exciting news, as far as new concepts go: a partnership with fellow Top Chef All-Star Jennifer Carroll for Requin, a French-Mediterranean restaurant destined for DC’s Southwest Waterfront. The eatery in the Wharf development is slated for 2017, with Carroll acting as executive chef and partner.
Dec 10, 2015 · Chef Jennifer Carroll and Mike Isabella’s French-Mediterranean restaurant won’t open in DC until 2017, but you can get a taste starting Friday at their months-long pop-up in Fairfax’s Mosaic District. The temporary Requin takes over the building formerly occupied...
Apr 12, 2016 · Washington, D.C. chef and restaurateur Mike Isabella and chef/partner Jennifer Carroll announce Requin, their French Mediterranean collaboration, will maintain its current 5,100-square-foot location at Mosaic District in Merrifield, Virginia.
Apr 12, 2016 · When restaurateur Mike Isabella and chef Jennifer Carroll originally came to the Mosaic District, the plan was to operate a pop-up of the French-Mediterranean Requin restaurant, and eventually transition the space to a spinoff of Isabella’s Kapnos Kouzina, which recently opened in Bethesda.
